Mushroom Cream Tart
Mushroom Cream Tart is a delicious and versatile dish that combines the earthiness of mushrooms with a creamy filling, all encased in crispy puff pastry. This tart is perfect for a cozy dinner, a fancy brunch, or even a delightful appetizer at your next gathering. The beautiful golden crust and the rich filling will surely impress your family and friends.
Why Make This Recipe
Making Mushroom Cream Tart is a great choice for many reasons. First, it’s easy to put together, making it perfect for both beginner and experienced cooks. It’s packed with flavor, thanks to the mixed mushrooms and creamy Parmesan cheese. Plus, it can be served warm or at room temperature, making it a flexible option for any meal. Whether you want something comforting or want to elevate your entertaining game, this tart is sure to satisfy.
How to Make Mushroom Cream Tart
Making a Mushroom Cream Tart involves a few simple steps. Here’s how to do it:
Ingredients
- 1 sheet puff pastry
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 egg (for egg wash)
Directions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat.
- Add the garlic and sliced mushrooms. Cook until the mushrooms release moisture and start to brown, which takes about 8 minutes. Season them with salt and pepper.
- Stir in the heavy cream and let it cook for another 2 minutes until it thickens slightly. Remove from heat and mix in the Parmesan cheese and chopped parsley.
- Roll out the puff pastry onto a parchment-lined baking sheet. Score a 1-inch border around the edges; be careful not to cut all the way through.
- Spread the mushroom cream mixture within the border you just created.
- Brush the edges of the pastry with the beaten egg.
- Bake in the oven for 20-25 minutes until the pastry is golden and puffed.
- Allow it to cool for a few minutes before slicing and serving.
How to Serve Mushroom Cream Tart
Mushroom Cream Tart can be served warm or at room temperature. It is great on its own or alongside a fresh salad. You can also sprinkle extra chopped parsley on top for a burst of color and flavor. It’s a wonderful main course for a light meal or an elegant appetizer.
How to Store Mushroom Cream Tart
If you have leftovers, store them in an airtight container in the refrigerator. The tart will stay fresh for up to 3 days. To reheat, place it back in the oven at 350°F (175°C) until heated through. This will help regain some of the crispness of the pastry.
Tips to Make Mushroom Cream Tart
- Make sure not to overcrowd the skillet with mushrooms; this ensures even cooking and browning.
- Experiment with different types of mushrooms for varied flavors.
- For a richer taste, you can add a splash of white wine to the mushroom mixture while cooking.
- If puff pastry is not available, you can use a savory pie crust instead.
Variation
You can make this recipe vegetarian-friendly by using vegetable broth or a plant-based cream instead of heavy cream. You can also add other vegetables like spinach or leeks for added nutrition and flavor.
FAQs
1. Can I use frozen puff pastry?
Yes, frozen puff pastry works great! Just make sure to thaw it according to package instructions before using.
2. What other cheeses can I use instead of Parmesan?
You can substitute Parmesan with Gruyère, goat cheese, or cheddar for a different flavor profile.
3. Can I prepare this tart ahead of time?
Yes, you can prepare the mushroom filling in advance and store it in the refrigerator. Assemble and bake the tart when you are ready to serve.
Enjoy making and sharing this delightful Mushroom Cream Tart!
