Muffin Pan Meals

Introduction

Muffin Pan Meals are a fun and easy way to make delicious dinners for the whole family! These tasty mini meals come in various flavors, and you can whip them up quickly. Whether it’s for a busy weekday or a weekend gathering, these muffin-shaped dishes are sure to impress everyone at the table!

Why Make This Recipe

These Muffin Pan Meals are perfect for using up leftovers and getting creative in the kitchen. Plus, they’re great portion sizes for kids and adults alike. You can mix and match flavors, making it easy to please everyone’s taste buds. Make it a weekend family tradition, or enjoy them any night of the week!

How to Make Muffin Pan Meals

Ingredients:

1 full 6-ounce can of Campbell’s Cream of Chicken with Herbs
1/4 cup of chicken broth
3 packages Pillsbury Grands crescent roll dough
9 ounces frozen vegetables, thawed
1 cup of cooked chicken, cut into small pieces
2 cups of all-purpose flour
2 teaspoons of garlic salt
2 teaspoons of onion powder
1 teaspoon of oregano
2 teaspoons baking powder
1/4 cup of grated parmesan cheese
2 cups of whole milk
2 large eggs
2 tablespoons of salted butter, melted
1 package of mini pepperoni, sliced
1 cup of shredded cheddar cheese
12 teaspoons of pizza sauce
1 pound of lean ground beef
1/2 cup of sweet yellow onion, finely diced
1/2 cup of panko breadcrumbs, plain
1/2 cup of breadcrumbs, plain
8-ounce can of tomato sauce
2 large eggs, slightly beaten
1 tablespoon of Worcestershire sauce
2 teaspoons of fresh minced garlic
2 teaspoons of dried parsley flakes
1 1/2 teaspoons of kosher salt
1/2 teaspoon of black pepper
1/2 teaspoon of ground mustard seed
1/4 cup of ketchup
Mashed potatoes for icing

Directions:

Preheat the oven to 375°F (190°C).
For Chicken Pot Pie Muffins: In a bowl, mix the cream of chicken soup with chicken broth, vegetables, and chicken. Roll out the crescent dough and line your muffin pan. Fill each cup with the chicken mixture and bake for 20-25 minutes until golden.
For Pizza Muffins: In a bowl, combine flour, garlic salt, onion powder, oregano, baking powder, and parmesan. In another bowl, mix milk, eggs, and melted butter. Add the wet ingredients to the dry and stir in pepperoni and cheddar. Fill muffin cups with this batter, top with pizza sauce, and bake for 15-20 minutes.
For Meatloaf Muffins: Combine beef, diced onion, breadcrumbs, tomato sauce, eggs, Worcestershire sauce, garlic, parsley, salt, pepper, mustard, and ketchup in a bowl. Press the mixture into muffin cups and bake for 20-25 minutes. Finish with mashed potatoes on top before serving.

How to Serve Muffin Pan Meals

Serve the Muffin Pan Meals warm right out of the oven. They’re great on their own or with a side salad. Feel free to get creative with toppings and dips!

How to Store Muffin Pan Meals

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before enjoying them again.

Tips to Make Muffin Pan Meals

Use what you have! These meals are flexible, so swap in any vegetables or proteins you prefer.
Don’t overfill the muffin cups; leave a little space for the muffins to rise.
Experiment with different cheese types or sauces to find your favorite combination.