Muffin Pan Meals

Muffin Pan Meals

Introduction

Muffin Pan Meals are a fun and easy way to enjoy your favorite comfort foods in delightful bite-sized portions. Whether it’s a family dinner or a weekend gathering, these mini meals pack a lot of flavor and are super simple to make!

Why Make This Recipe

Why not make dinner stress-free? Muffin Pan Meals are perfect for busy days when you want something quick, tasty, and satisfying. They’re also a hit with kids and adults alike. You can customize them to fit your family’s preferences, making mealtime enjoyable for everyone.

How to Make Muffin Pan Meals

Ingredients:

1. Chicken Pot Pie:

   • 10.5-ounce can of Campbell’s Cream of Chicken with Herbs
   • 1/4 cup of chicken broth
   • 3 packages of Pillsbury Grands crescent roll dough
   • 9 ounces frozen vegetables
   • 1 cup of cooked chicken

2. Pizza:

   • 2 cups of all-purpose flour
   • 2 teaspoons of garlic salt
   • 2 teaspoons of onion powder
   • 1 teaspoon of oregano
   • 2 teaspoons baking powder
   • 1/4 cup of grated parmesan cheese
   • 2 cups of whole milk
   • 2 large eggs
   • 2 tablespoons of salted butter
   • 1 package of mini pepperoni
   • 1 cup of shredded cheddar cheese
   • 12 teaspoons of pizza sauce

3. Meatloaf:

   • 1 pound of lean ground beef
   • 1/2 cup of sweet yellow onion, finely diced
   • 1/2 cup of panko breadcrumbs
   • 1/2 cup of breadcrumbs
   • 8-ounce can of tomato sauce
   • 2 large eggs
   • 1 tablespoon of Worcestershire sauce
   • 2 teaspoons of fresh minced garlic
   • 2 teaspoons of dried parsley flakes
   • 1 1/2 teaspoons of kosher salt
   • 1/2 teaspoon of black pepper
   • 1/2 teaspoon of ground mustard seed
   • 1/4 cup of ketchup
   • Mashed potatoes for icing

Directions:

1. Chicken Pot Pie: Preheat your oven to 375°F (190°C). In a bowl, mix together the cream of chicken soup, chicken broth, frozen vegetables, and chicken. Roll out the crescent roll dough and press it into muffin pans. Fill each muffin cup with the chicken mixture and top with another layer of dough. Bake for 15-20 minutes or until they are golden brown.

2. Pizza: In a large bowl, mix flour, garlic salt, onion powder, oregano, baking powder, and parmesan cheese. Add the milk, eggs, and melted butter, then stir to form a dough. Shape the dough into muffin cups. Fill each with pizza sauce, cheese, and mini pepperoni. Bake for 20 minutes.

3. Meatloaf: Preheat your oven to 350°F (175°C). In a bowl, combine the ground beef, onion, breadcrumbs, eggs, Worcestershire sauce, garlic, parsley, salt, pepper, mustard, and ketchup. Shape this mixture into mini loaves and place them in muffin pans. Bake for 25-30 minutes. Top each meatloaf with creamy mashed potatoes and serve.

How to Serve Muffin Pan Meals

Serve your Muffin Pan Meals hot from the oven. They can be enjoyed on their own or with a side salad for a complete meal. These little bites are great for sharing!

How to Store Muffin Pan Meals

Keep any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just reheat in the oven or microwave before serving!

Tips to Make Muffin Pan Meals

• You can use leftover chicken or veggies for the pot pie to save time.
• Feel free to experiment with your favorite pizza toppings.
• Check the baking time as ovens can vary. Just look for that lovely golden color!

Variation

Try using different proteins or veggies in the meatloaf or chicken pot pie. You can even make a vegetarian version using beans or lentils. The possibilities are endless!

FAQs

1. Can I make these meals in advance?
Yes! You can prep the ingredients a day ahead and assemble them right before baking.

2. Are Muffin Pan Meals freezer-friendly?
Absolutely! Just ensure they are well cooled before freezing.

3. Can I customize the flavors?
Definitely! Use herbs and spices you love to make these meals your own. Go wild with flavors!