Mozzarella-Stuffed Soft Pretzels
Mozzarella-Stuffed Soft Pretzels are a delicious twist on a classic snack. These warm, fluffy pretzels come filled with gooey mozzarella cheese, making them perfect for sharing or enjoying on your own. With a touch of Parmesan and fresh rosemary, they offer a delightful blend of flavors that will make any occasion special.
Why Make This Recipe
If you love warm, fresh snacks that are easy to make and impress your friends and family, then these pretzels are for you. Not only are they fun to prepare, but the combination of soft dough and melted cheese creates a comforting treat. Perfect for game night, movie marathons, or just a cozy evening at home, these pretzels will satisfy your cravings and fill your kitchen with amazing smells.
How to Make Mozzarella-Stuffed Soft Pretzels
Making mozzarella-stuffed soft pretzels is easier than you might think. With just a few simple steps, you can create this tasty treat. Follow the instructions below for a delicious homemade snack!
Ingredients
- 3 1⁄2 cups all-purpose flour
- 1 packet (2 1⁄4 tsp) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup baking soda (for boiling water)
- 1 egg (for egg wash)
- Coarse sea salt (for sprinkling)
Directions
- In a large bowl, mix warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes bubbly.
- Add flour and salt to the yeast mixture. Knead the dough until it is smooth. Cover the bowl with a cloth and let it rise for about 1 hour.
- Preheat the oven to 450°F (230°C).
- Divide the dough into 12 pieces and flatten each piece.
- Place mozzarella, Parmesan, and rosemary in the center of each piece of dough. Fold the dough over and seal it tightly.
- In a large pot, bring water and baking soda to a boil. Boil each pretzel for 30 seconds.
- Place the boiled pretzels on a baking sheet. Brush them with egg wash and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown. Enjoy your cheesy pretzels!
How to Serve Mozzarella-Stuffed Soft Pretzels
Serve your mozzarella-stuffed soft pretzels warm, straight from the oven. They are great on their own, but you can also pair them with a tasty dipping sauce like marinara or mustard for an extra burst of flavor. Perfect for parties, these pretzels are sure to be a hit!
How to Store Mozzarella-Stuffed Soft Pretzels
If you have any leftovers, you can store your pretzels in an airtight container. Keep them in the fridge for up to three days. To reheat, just pop them in the oven at a low temperature until warmed through. This will help maintain their softness and cheesy goodness.
Tips to Make Mozzarella-Stuffed Soft Pretzels
- Make sure your water is warm but not too hot when you activate the yeast. Too much heat can kill the yeast.
- You can use any cheese you like. Cheddar or pepper jack can add a nice kick!
- If you want extra flavor, try adding some garlic powder or Italian seasoning to the dough.
Variation
For a sweet twist, try adding cinnamon and sugar to the dough instead of the savory ingredients. You can fill the pretzels with cream cheese or sweet chocolate for a dessert version that kids will love.
FAQs
1. Can I freeze these pretzels?
Yes, you can freeze them! Allow the pretzels to cool completely, then place them in a freezer bag. They can be frozen for up to three months.
2. What can I use instead of rosemary?
If you don’t have rosemary, you can use dried oregano or basil for a different flavor, or simply leave it out for a more classic cheese pretzel.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead and let it rise in the refrigerator overnight. Just make sure to bring it back to room temperature before shaping and boiling.
With this easy recipe, you’ll be able to enjoy the delightful taste of homemade mozzarella-stuffed soft pretzels any time you want. Happy cooking!
