If you’re looking for a comforting and delicious dish that is both simple to make and incredibly satisfying, look no further than this Mozzarella-Stuffed Meatballs in Marinara Sauce Recipe. This dish combines the rich flavors of juicy meatballs, gooey mozzarella, and tangy marinara, creating a meal that the whole family will enjoy. Perfect for busy weeknights or a cozy weekend dinner, these meatballs are a delightful treat that can easily be customized to suit your taste.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 430
Protein: 32 grams
Carbohydrates: 20 grams
Fat: 25 grams
Fiber: 1 gram
Sugar: 4 grams
Sodium: 650 mg
Why Make Mozzarella-Stuffed Meatballs in Marinara Sauce Recipe
This Mozzarella-Stuffed Meatballs in Marinara Sauce Recipe is not only delicious but also offers a plethora of benefits. Meatballs are packed with protein, making them a great choice for a hearty meal. Plus, the addition of fresh mozzarella adds a creamy texture that elevates the dish. The marinara sauce is a great source of vitamins, especially if you opt for a homemade or low-sugar store-bought option. The versatility of this dish means you can serve it over pasta, in a sub, or even on its own with a side of veggies.
How to Make Mozzarella-Stuffed Meatballs in Marinara Sauce Recipe Step by Step
Ingredients
1 lb ground beef
1 egg
1 small onion, diced finely
4 garlic cloves, minced
1/4 cup finely chopped parsley
1/2 cup Panko breadcrumbs
1/4 cup parmesan cheese
1/2 tsp basil, dried
1/2 tsp oregano, dried
1/2 tsp salt
pepper, to taste
4 oz fresh mozzarella (cut into 1/2 inch cubes)
1-2 tbsp olive oil
2 cups marinara sauce
Directions
In a large mixing bowl, combine ground beef, egg, finely diced onion, minced garlic, chopped parsley, Panko breadcrumbs, parmesan cheese, dried basil, dried oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
Cut the fresh mozzarella into approximately 1/2 inch cubes. Set aside.
Using about 2 tablespoons of the meat mixture per meatball, flatten the meat in your hand, place a mozzarella cube in the center, then cover the cheese completely with meat and roll into a ball. Repeat this process to make about 12 meatballs.
Heat olive oil in a large nonstick pan over medium to high heat. Add the meatballs and cook, browning one side, then carefully flip to brown the other side, ensuring a nice crust forms on all sides.
Once browned, pour marinara sauce over the meatballs in the pan. Reduce heat to medium-low, cover the pan, and let the meatballs simmer for about 10 minutes. Flip the meatballs halfway through cooking to ensure even heat distribution and that the cheese inside melts properly.
Serve the mozzarella-stuffed meatballs hot, spooned with extra marinara sauce over your favorite pasta. Garnish with fresh parsley and additional parmesan cheese if desired.
How to Serve Mozzarella-Stuffed Meatballs in Marinara Sauce Recipe
These delectable Mozzarella-Stuffed Meatballs in Marinara Sauce pair beautifully with a variety of sides. Serve them over spaghetti or your preferred pasta for a classic Italian meal. You might also consider a side of garlic bread to soak up all that flavorful marinara. A crisp salad dressed with vinaigrette can add a fresh contrast to the rich meatballs, creating a well-rounded dinner.
How to Store Mozzarella-Stuffed Meatballs in Marinara Sauce Recipe
If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. To reheat, simply microwave or warm them gently on the stovetop until heated through. If you want to make a batch ahead of time, these meatballs can be frozen. Store them in a freezer-safe container for up to three months. Thaw overnight in the fridge before reheating.
Expert Tips for Cooking Mozzarella-Stuffed Meatballs in Marinara Sauce Recipe
- Use lean ground beef to keep the meatballs healthier without sacrificing flavor.
- Don’t skip the browning step; this creates a flavorful crust that adds depth to the meatballs.
- If you’re feeling adventurous, add spices like crushed red pepper for a kick.
- Make sure to seal the mozzarella well within the meatball to prevent it from oozing out during cooking.
- For a more complex flavor, let the meatballs simmer in the marinara sauce a bit longer than suggested.
Delicious Variations of Mozzarella-Stuffed Meatballs in Marinara Sauce Recipe
For a spicy twist, consider adding diced jalapeños or red pepper flakes to the mixture. If you’re looking for more herbs, try incorporating fresh basil or Italian seasoning. For a lighter option, you can substitute the beef with ground turkey or chicken. A vegetarian version can be created using a mixture of black beans and quinoa, along with the mozzarella.
Conclusion
Don’t wait any longer—give this Mozzarella-Stuffed Meatballs in Marinara Sauce Recipe a try! With its delightful flavors and easy preparation, it’s bound to become a favorite in your home. Enjoy the warmth and comfort of this dish as you savor each cheesy, meaty bite.
Mozzarella-Stuffed Meatballs in Marinara Sauce
Ingredients
Meatball Mixture
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 large egg
- 1 small onion, diced finely
- 4 cloves garlic, minced
- 1/4 cup parsley, finely chopped
- 1/2 cup Panko breadcrumbs
- 1/4 cup parmesan cheese
- 1/2 tsp basil, dried
- 1/2 tsp oregano, dried
- 1/2 tsp salt
- to taste pepper
- 4 oz fresh mozzarella, cut into 1/2 inch cubes Make sure to seal well within the meatball.
- 1-2 tbsp olive oil For browning the meatballs.
- 2 cups marinara sauce Opt for low-sugar or homemade for added health benefits.
Instructions
Preparation
- In a large mixing bowl, combine ground beef, egg, diced onion, minced garlic, chopped parsley, Panko breadcrumbs, parmesan cheese, dried basil, dried oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
- Cut the fresh mozzarella into approximately 1/2 inch cubes and set aside.
- Using about 2 tablespoons of the meat mixture per meatball, flatten the meat in your hand, place a mozzarella cube in the center, then cover the cheese completely with meat and roll into a ball. Repeat this process to make about 12 meatballs.
Cooking
- Heat olive oil in a large nonstick pan over medium to high heat. Add the meatballs and cook, browning one side, then carefully flip to brown the other side, ensuring a nice crust forms on all sides.
- Once browned, pour marinara sauce over the meatballs in the pan. Reduce heat to medium-low, cover the pan, and let the meatballs simmer for about 10 minutes. Flip the meatballs halfway through cooking to ensure even heat distribution and that the cheese inside melts properly.
Serving
- Serve the mozzarella-stuffed meatballs hot, spooned with extra marinara sauce over your favorite pasta. Garnish with fresh parsley and additional parmesan cheese if desired.
