Mouth-watering Reese’s Peanut Butter Cup Cheesecake
If you love cheesecake and peanut butter cups, then this recipe is for you! The Mouth-watering Reese’s Peanut Butter Cup Cheesecake combines a rich and creamy cheesecake filling with the delightful taste of Reese’s Peanut Butter Cups. It’s the perfect dessert for any occasion, whether it’s a birthday, holiday, or just because.
Why Make This Recipe
This cheesecake is not only delicious but also easy to make. The blend of creamy peanut butter and rich chocolate creates a sweet treat that everyone will love. Plus, it’s a fun way to enjoy two favorite flavors in one dessert! Whether you are a cheesecake lover or just someone looking to impress friends and family, this recipe is sure to be a hit!
How to Make Mouth-watering Reese’s Peanut Butter Cup Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup creamy peanut butter
- 15-20 Reese’s peanut butter cups, chopped
- 1 cup heavy cream
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- Caramel sauce for drizzling
- Whipped cream for topping
Directions:
- Preheat the oven to 325°F (163°C).
- In a bowl, combine chocolate cookie crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to make the crust.
- In a large mixing bowl, beat the cream cheese and sugar together until smooth.
- Add the sour cream and vanilla extract, and mix well.
- Add the eggs one at a time, beating well after each addition.
- Stir in the creamy peanut butter until smooth.
- Fold in half of the chopped Reese’s peanut butter cups into the batter.
- Pour the batter over the prepared crust and smooth the top.
- Bake the cheesecake for 55-60 minutes, or until the center is set and the edges are lightly browned.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Remove the cheesecake from the oven and allow it to cool completely at room temperature.
- Once cooled, refrigerate for at least 4 hours or overnight.
- In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and stir in the chocolate chips until melted and smooth. Let cool slightly.
- Drizzle the chocolate ganache over the chilled cheesecake.
- Top with the remaining chopped Reese’s peanut butter cups, peanut butter chips, and caramel sauce. Add whipped cream for garnish if desired.
How to Serve Mouth-watering Reese’s Peanut Butter Cup Cheesecake
Serve the cheesecake chilled for the best texture. You can slice it into wedges and serve it on plates. It looks great with a drizzle of caramel sauce, a dollop of whipped cream, and extra Reese’s peanut butter cups sprinkled on top!
How to Store Mouth-watering Reese’s Peanut Butter Cup Cheesecake
Store the cheesecake covered in the refrigerator. It will stay fresh for up to 5 days. If you want to keep it longer, you can freeze it. Wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Tips to Make Mouth-watering Reese’s Peanut Butter Cup Cheesecake
- Make sure to soften the cream cheese before mixing. This helps create a smooth and creamy filling.
- Use a springform pan for easy removal of the cheesecake.
- Let the cheesecake cool completely at room temperature before refrigerating to avoid excess moisture on top.
- Feel free to adjust the amount of Reese’s cups to your taste—more is always better!
Variations
If you want to change things up, try adding crushed Oreos instead of chocolate cookie crumbs for the crust. You can also switch up the toppings by adding chopped nuts or different types of chocolate chips.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making ahead of time. It can be made a day or two in advance and stored in the refrigerator.
2. What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular pie dish. Just be careful when slicing and serving!
3. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer some extra texture in your cheesecake.
Enjoy your delicious Mouth-watering Reese’s Peanut Butter Cup Cheesecake! It’s sure to be a favorite among family and friends.
