Mostaccioli (Chocolate-Spiced Cookies)
Introduction
Mostaccioli are delightful chocolate-spiced cookies that combine rich flavors with an inviting aroma. This Italian treat is not only simple to make but also perfect for sharing at gatherings or enjoying with a cup of tea or coffee. With a crispy exterior and a soft, moist center, these cookies are sure to please any crowd.
Why Make This Recipe
Making Mostaccioli is a great choice for several reasons. First, they are easy to prepare and require minimal ingredients that you might already have at home. Second, the unique blend of cocoa and spices offers a warm and comforting taste. Lastly, these cookies make an ideal gift or a tasty addition to any dessert platter, making them perfect for holidays, special occasions, or just a cozy afternoon snack.
How to Make Mostaccioli
Ingredients:
- 250g flour
- 100g sugar
- 30g cocoa powder
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 60ml milk
- 2 tbsp olive oil
- 1 tsp orange zest
- 150g dark chocolate (for glaze)
Directions:
- Preheat the oven to 180°C (350°F). In a bowl, mix all the dry ingredients together: flour, sugar, cocoa powder, baking powder, cinnamon, and ground cloves.
- Add the milk, olive oil, and orange zest to the bowl. Stir everything together until a sticky dough forms.
- Shape the dough into small logs or ovals and place them on a baking sheet lined with parchment paper.
- Bake in the oven for 12–15 minutes. Once baked, remove from the oven and let them cool completely.
- Melt the dark chocolate in a microwave or double boiler. Dip the tops of the cooled cookies into the melted chocolate. Allow the glaze to set before serving.
How to Serve Mostaccioli
Mostaccioli can be served on their own as a delightful treat. They pair beautifully with coffee or tea. For added flair, consider arranging them on a decorative plate or adding a dusting of powdered sugar on top for a beautiful presentation.
How to Store Mostaccioli
Store your Mostaccioli cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them for longer, you can freeze them in a freezer-safe bag. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Mostaccioli
- For a nuttier flavor, you can add chopped walnuts or almonds to the dough.
- If you like spices, consider adding a pinch of nutmeg for an extra kick.
- Ensure the chocolate is completely melted for a smooth and shiny glaze.
Variation
Try adding different flavors to the cookie dough, such as vanilla or almond extract, to customize the taste to your liking. You can also experiment with various types of chocolate for the glaze, such as milk chocolate or white chocolate.
FAQs
Q: Can I use a different type of oil instead of olive oil?
A: Yes, you can use any neutral oil, such as vegetable oil or canola oil, if preferred.
Q: How can I tell when the cookies are done?
A: The cookies should be firm to the touch and slightly golden around the edges. They will continue to set as they cool.
Q: Can I make these cookies ahead of time?
A: Absolutely! Mostaccioli can be made ahead of time and stored, making them a great option for preparing in advance for events or holidays.
