Moroccan Msemmen Recipe
Dive into the warm flavors of Morocco with this delightful Moroccan Msemmen Recipe. These flaky, layered flatbreads are not only simple to make but also incredibly versatile, perfect for breakfast, lunch, or as a savory snack. Best of all, they can be customized with your favorite fillings, making them ideal for busy days when you need a hearty, home-cooked meal.
Recipe Information
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 4 g
Carbohydrates: 28 g
Fat: 10 g
Fiber: 1 g
Sugar: 1 g
Sodium: 150 mg
Why Make Moroccan Msemmen Recipe
Making Moroccan Msemmen is an excellent choice for anyone looking to introduce new flavors to their table without significant effort. These flatbreads are not only satisfying but also a healthier alternative to many processed snacks. Their versatility allows you to enjoy them plain or filled with various ingredients like vegetables, cheese, or meats. Whip them up during the weekend and enjoy them throughout the week!
How to Make Moroccan Msemmen Recipe Step by Step
Ingredients
3½ cups flour (340 g),
½ cup fine semolina (90 g),
2 tsp sugar,
2 tsp salt,
1 teaspoon yeast,
1½ cups warm water (approx. ⅓ liter),
1½ cups vegetable oil,
½ cup fine semolina,
¼ cup very soft unsalted butter
Directions
Combine the flour, fine semolina, sugar, salt, and yeast in a large bowl until evenly mixed. Gradually add 1½ cups warm water to the dry mix and stir until a dough forms. Add more water if needed to achieve a soft but not sticky dough. Transfer the dough onto a lightly floured surface and knead by hand for about 10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for 5 minutes. Set aside a bowl containing soft unsalted butter and vegetable oil. Oil your hands, then divide the dough into golf ball-sized pieces. Take the first ball, coat your hands and work surface with the butter-oil mixture, and flatten the ball into a very thin layer. Brush oil on top of the flattened dough, fold it into thirds lengthwise, add more oil and sprinkle some fine semolina, then fold again into thirds, forming a small square. Continue this process with the remaining dough balls. Heat a skillet over medium heat and add a small amount of oil. Oil your hands and gently flatten each folded dough square into a thin square before placing it in the pan. Cook each piece until golden brown and slightly crispy on the outside, turning once. Ensure sufficient oil is used to achieve a nice golden crust.
How to Serve Moroccan Msemmen Recipe
These delightful flatbreads pair wonderfully with a variety of sides. Serve them with spicy harissa sauce for a flavorful kick or enjoy them alongside a fresh salad for a light meal. Alternatively, they can be served as a base for your favorite dips or spreads, such as hummus or tzatziki.
How to Store Moroccan Msemmen Recipe
Storing Moroccan Msemmen is simple. Keep them in an airtight container in the fridge for up to 3 days. For longer storage, freeze the flatbreads between sheets of parchment paper in a freezer-safe bag for up to a month. Reheat them on a skillet or in the oven for a few minutes until warmed through.
Expert Tips for Cooking Moroccan Msemmen Recipe
- Make sure your water is warm but not hot to activate the yeast properly.
- Knead the dough until it’s smooth for the best texture.
- Use plenty of oil during cooking to achieve a crispy, golden exterior.
- Experiment with fillings like cheese, spinach, or spices for extra flavor.
- Allow the cooked Msemmen to cool slightly before storing to maintain crispness.
Delicious Variations of Moroccan Msemmen Recipe
For a spicier version, add some minced jalapeños or chili flakes to the dough. You can also create a herbed Msemmen by incorporating fresh herbs like parsley and cilantro for an aromatic twist. For a sweet treat, try fillings like honey and cinnamon or a mixture of fruits for a breakfast delight.
Enjoy this Moroccan Msemmen Recipe that brings the taste of Morocco to your kitchen! With its delightful layers and versatility, it’s sure to become a favorite in your home. Don’t hesitate to try this recipe; once you do, its wonderful flavors and textures will surely win you over!
Moroccan Msemmen
Ingredients
Method
- In a large bowl, combine the flour, fine semolina, sugar, salt, and yeast until evenly mixed.
- Gradually add 1½ cups warm water to the dry mix and stir until a dough forms. Add more water if needed to achieve a soft but not sticky dough.
- Transfer the dough onto a lightly floured surface and knead by hand for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes.
- Set aside a bowl containing soft unsalted butter and vegetable oil.
- Oil your hands, then divide the dough into golf ball-sized pieces. Take the first ball, coat your hands and work surface with the butter-oil mixture, and flatten the ball into a very thin layer.
- Brush oil on top of the flattened dough, fold it into thirds lengthwise, add more oil and sprinkle some fine semolina, then fold again into thirds, forming a small square.
- Continue this process with the remaining dough balls.
- Heat a skillet over medium heat and add a small amount of oil.
- Oil your hands and gently flatten each folded dough square into a thin square before placing it in the pan.
- Cook each piece until golden brown and slightly crispy on the outside, turning once. Ensure sufficient oil is used to achieve a nice golden crust.
