Mom’s Butter Baked Chicken
Mom’s Butter Baked Chicken is a delightful dish that brings comfort and warmth to any dinner table. The simple combination of chicken, evaporated milk, and a crispy coating makes it a family favorite. Plus, it’s easy to make, even for those who are new to cooking.
Why Make This Recipe
This recipe is perfect for busy weeknights or special occasions. It requires minimal ingredients and takes very little time to prepare. The buttery flavor and tender chicken will have everyone asking for seconds. Additionally, it’s a great way to use up pantry staples you already have at home.
How to Make Mom’s Butter Baked Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (12 oz) evaporated milk
- 1 cup flour
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
Directions
- Preheat the oven to 350°F (175°C).
- Dip each chicken breast into the evaporated milk.
- Coat the chicken with a mixture of flour, salt, and pepper.
- Place the chicken in a greased baking dish.
- Bake for 45-50 minutes, or until the chicken is cooked through and golden brown.
How to Serve Mom’s Butter Baked Chicken
Serve Mom’s Butter Baked Chicken hot from the oven. It pairs well with simple sides like roasted vegetables, mashed potatoes, or a fresh salad. You can also drizzle some extra evaporated milk over the chicken for added creaminess.
How to Store Mom’s Butter Baked Chicken
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warm.
Tips to Make Mom’s Butter Baked Chicken
- Ensure the chicken breasts are evenly coated for the best crunch.
- You can add your favorite herbs or spices to the flour mixture for extra flavor.
- If you want a crispier texture, broil the chicken for the last few minutes of baking.
Variation
Try adding grated cheese on top during the last 10 minutes of baking for a cheesy twist. You can also experiment by using different types of meat, like pork chops or turkey breasts.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They will add more flavor and moisture to the dish.
2. Is there a gluten-free option for this recipe?
Yes! You can substitute the flour with a gluten-free flour blend or cornstarch for coating the chicken.
3. Can I make this dish ahead of time?
Absolutely. You can prepare the chicken and keep it in the refrigerator for a few hours before baking. Just remember to preheat the oven before baking.
Enjoy making and savoring Mom’s Butter Baked Chicken, a simple and hearty meal that everyone will love!
