Experience a taste of summer with these delightful Moist Strawberry Cupcakes with Creamy Buttercream Frosting. Bursting with the natural sweetness of fresh strawberries, these cupcakes are a simple yet scrumptious treat perfect for any occasion. Whether it’s a birthday, a casual gathering, or just a sweet way to brighten your day, these cupcakes are customizable and sure to please everyone!
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 cupcakes
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 2g
Carbohydrates: 45g
Fat: 18g
Fiber: 1g
Sugar: 28g
Sodium: 150mg
Why Make Moist Strawberry Cupcakes with Creamy Buttercream Frosting
There are countless reasons to whip up a batch of Moist Strawberry Cupcakes with Creamy Buttercream Frosting. First and foremost, these cupcakes are a delicious way to enjoy fresh strawberries, which are packed with vitamins and antioxidants that promote good health. Not only are they tasty, but they are also incredibly versatile. You can easily adjust the frosting to your liking, maybe opting for a cream cheese frosting or even adding lemon zest for a zesty twist. Their vibrant color and delicious flavor make them perfect for celebrations or a sweet everyday snack.
How to Make Moist Strawberry Cupcakes with Creamy Buttercream Frosting Step by Step
Ingredients
1 cup fresh strawberries, pureed
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup milk
1 cup unsalted butter, softened (for frosting)
4 cups powdered sugar
2-4 tbsp heavy cream
1 tsp vanilla extract (for frosting)
Directions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and strawberry puree until incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 18 to 20 minutes, or until a toothpick comes out clean.
- Allow to cool in the tin for a few minutes, then transfer to a cooling rack.
- While cooling, prepare the frosting by beating together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
- Once cupcakes are completely cooled, frost generously with the buttercream frosting.
How to Serve Moist Strawberry Cupcakes with Creamy Buttercream Frosting
For a delightful dessert experience, serve your Moist Strawberry Cupcakes with Creamy Buttercream Frosting alongside a scoop of vanilla ice cream or some fresh whipped cream. Pair these treats with a light fruit salad for a refreshing contrast. Additionally, they can be enjoyed with a cup of tea or coffee for a cozy afternoon break.
How to Store Moist Strawberry Cupcakes with Creamy Buttercream Frosting
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them for up to a week. You can freeze the unfrosted cupcakes for up to three months, simply thaw and frost them before serving for optimal taste.
Expert Tips for Cooking Moist Strawberry Cupcakes with Creamy Buttercream Frosting
- Use fresh, ripe strawberries for the best flavor in both the cupcake base and frosting.
- Avoid overmixing the batter to keep the cupcakes light and fluffy.
- For extra texture, add finely chopped strawberries into the batter.
- Let the cupcakes completely cool before applying the frosting for the best results.
- Experiment with variations of the frosting by adding different flavors or colors to match any occasion.
Delicious Variations of Moist Strawberry Cupcakes with Creamy Buttercream Frosting
- For a tropical twist, add some crushed pineapple to the batter or frosting.
- Try incorporating citrus by adding lemon zest to the frosting for a tangy flavor contrast.
- For chocolate lovers, swirl in some cocoa powder to create a chocolate buttercream for an indulgent experience.
Conclusion
Give your baking a go with these delicious Moist Strawberry Cupcakes with Creamy Buttercream Frosting! With their delightful taste and beautiful presentation, they are sure to become a favorite in your recipe repertoire. Enjoy the simple pleasure of baking and savor every bite of these charming cupcakes!
