Indulging in a slice of Moist Pumpkin Cake with Cream Cheese Frosting is like embracing the warmth of fall in every bite. This recipe is simple yet incredibly delicious, making it a perfect choice for those busy days when you crave something comforting and sweet. The combination of spiced pumpkin and luscious cream cheese frosting elevates this cake, ensuring it’s a crowd-pleaser at any gathering.
Recipe Information
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 325
Protein: 3g
Carbohydrates: 45g
Fat: 15g
Fiber: 1g
Sugar: 30g
Sodium: 240mg
Why Make Moist Pumpkin Cake with Cream Cheese Frosting
Moist Pumpkin Cake with Cream Cheese Frosting is not just a dessert; it’s a wholesome treat that brings joy and satisfaction. The use of pumpkin puree adds moisture and nutrients, making this cake a bit healthier compared to traditional sweets. Additionally, it’s versatile enough to be enjoyed for breakfast or as a sweet snack throughout the day, proving that you can satisfy your sweet tooth without the guilt.
How to Make Moist Pumpkin Cake with Cream Cheese Frosting Step by Step
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 cup pumpkin puree
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
Directions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. In another bowl, mix the sugar, brown sugar, and vegetable oil until slightly grainy. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract until well combined. Once the cake is completely cool, spread the cream cheese frosting evenly on top. Slice into squares and serve. Enjoy!
How to Serve Moist Pumpkin Cake with Cream Cheese Frosting
To enhance your experience with Moist Pumpkin Cake with Cream Cheese Frosting, consider serving it with a dollop of whipped cream or a sprinkle of cinnamon on top. Pair it with a warm cup of chai or coffee for a delightful afternoon treat. You could also serve it alongside a scoop of vanilla ice cream for an indulgent dessert option.
How to Store Moist Pumpkin Cake with Cream Cheese Frosting
Store any leftover Moist Pumpkin Cake with Cream Cheese Frosting in the refrigerator for up to a week. Place it in an airtight container to keep it fresh. If you want to enjoy it later, you can freeze the cake for up to three months. Just make sure to thaw it in the fridge overnight before serving.
Expert Tips for Cooking Moist Pumpkin Cake with Cream Cheese Frosting
- Ensure your cream cheese and butter are at room temperature for easy mixing.
- Don’t overmix the batter; stir until just combined for a lighter cake.
- Experiment by adding nuts like walnuts or pecans for extra crunch.
- For a twist, substitute the vegetable oil with melted coconut oil for a hint of flavor.
- Adjust the spice levels according to your preference by adding more cinnamon or nutmeg.
Delicious Variations of Moist Pumpkin Cake with Cream Cheese Frosting
Try adding chocolate chips for a surprise element in your pumpkin cake, or incorporate orange zest for a citrusy twist. You can also lighten the recipe by using Greek yogurt in place of some oil.
Frequently Asked Questions about Moist Pumpkin Cake with Cream Cheese Frosting
What can I use instead of pumpkin puree?
You can substitute it with applesauce or mashed bananas for a different flavor profile.
Can I make this cake ahead of time?
Absolutely! The cake stays fresh for days and tastes even better the next day.
Conclusion
Give Moist Pumpkin Cake with Cream Cheese Frosting a try today! Its delightful blend of spices and creamy frosting makes it an irresistible treat, perfect for any occasion. Enjoy the ease of baking this delicious cake and the smiles it brings to everyone who tastes it!
