Moist Orange Loaf Cake

Moist Orange Loaf Cake

Moist Orange Loaf Cake is a delightful treat that brings the vibrant flavors of fresh oranges to your table. Perfect for breakfast, afternoon tea, or dessert, this cake is easy to make and is sure to please anyone who takes a bite. The combination of zesty orange and a soft, tender crumb makes it a favorite in many homes.

Why Make This Recipe

Making Moist Orange Loaf Cake is a great way to brighten your day. It’s simple, using common ingredients that you probably already have in your kitchen. The cake is moist and packed with citrus flavor, making it a refreshing option compared to other sweet treats. Whether you’re treating yourself or sharing with friends, this cake is always a hit!

How to Make Moist Orange Loaf Cake

1. Preheat the oven to 350°F (175°C). Grease and line a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Add the orange zest, fresh orange juice, vanilla extract, and milk to the mixture. Mix until smooth.
5. Stir in the dry ingredients just until combined—do not overmix.
6. Pour the batter into the prepared loaf pan. Bake for 45–55 minutes or until a toothpick comes out clean. Let cool completely.
7. (Optional) Mix the glaze ingredients of powdered sugar and fresh orange juice together, then pour over the cooled cake.
8. Garnish with fresh orange slices and dust with powdered sugar before serving.

How to Serve Moist Orange Loaf Cake

Serve Moist Orange Loaf Cake slices on a pretty plate. It is delicious on its own but can also be paired with a cup of tea or coffee. For a special touch, enjoy it with a drizzle of glaze and some orange slices on top.

How to Store Moist Orange Loaf Cake

You can store the Moist Orange Loaf Cake in an airtight container. Keep it at room temperature for up to 3 days. If you want it to last longer, refrigerate it, and it should be good for about a week. You can also freeze the cake if you want to keep it for a longer time—just wrap it tightly in plastic wrap.

Tips to Make Moist Orange Loaf Cake

• Use fresh orange juice for the best flavor.
• Don’t overmix the batter; this keeps the cake tender.
• Let the cake cool completely before adding the glaze to avoid it melting.

Variation

For a different twist, you can add nuts like walnuts or almonds to the batter for an extra crunch. You can also add spices like cinnamon for warmth and depth of flavor.

FAQs

1. Can I use bottled orange juice instead of fresh?
   Yes, but using fresh orange juice will give your cake a more vibrant flavor.

2. How do I know when the cake is done?
   Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

3. Can I make this cake ahead of time?
   Yes! You can make the cake a day in advance. Just keep it covered at room temperature and add the glaze right before serving.

4. Is there a gluten-free option for this cake?
   You can substitute all-purpose flour with a gluten-free flour blend that is suitable for baking.

5. How can I make this cake more orange-flavored?
   You can increase the amount of orange zest and juice. Adding an orange extract can also enhance the flavor.