Moist Chocolate Cake with Gooey Chocolate Glaze is a delightful dessert that is sure to satisfy any chocolate lover. Its rich, soft texture and the velvety chocolate glaze make it an irresistible treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this cake is perfect for it all.
Why Make This Recipe
Making this Moist Chocolate Cake is an excellent choice for several reasons. First, it’s incredibly simple to prepare, even for beginner bakers. You’ll be amazed at how easily the ingredients come together. Second, the cake is moist and flavorful, with a deep chocolate taste that will please everyone. Finally, the gooey glaze adds an extra touch of indulgence, making this cake a standout dessert.
How to Make Moist Chocolate Cake with Gooey Chocolate Glaze
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder (unsweetened)
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp butter
- 1 tsp vanilla extract
- A pinch of salt
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract. Mix on medium speed until smooth.
- Gradually add the boiling water to the batter, mixing until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes, then transfer it to a wire rack.
- For the glaze, heat the heavy cream in a small saucepan, then stir in chocolate chips and butter until smooth.
- Add vanilla extract and a pinch of salt to the glaze.
- Let the glaze cool slightly, then pour it over the cooled cake.
- Let it set before serving.
How to Serve Moist Chocolate Cake with Gooey Chocolate Glaze
You can serve this cake as a simple dessert after dinner. Slice it into pieces and enjoy it on its own or pair it with a scoop of vanilla ice cream for a delicious treat. Adding fresh berries on the side can also enhance the presentation.
How to Store Moist Chocolate Cake with Gooey Chocolate Glaze
To store your cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer time, you can refrigerate it for up to a week. Just make sure to allow it to come to room temperature before serving.
Tips to Make Moist Chocolate Cake with Gooey Chocolate Glaze
- Measure your ingredients accurately for the best results.
- Make sure your eggs and milk are at room temperature for a smoother batter.
- Don’t skip the boiling water step; it helps make the cake extra moist.
- Let the cake cool completely before pouring on the glaze to avoid melting it.
Variation
You can add different flavors to the cake or glaze. For example, try adding a tablespoon of instant coffee granules to the batter for a mocha flavor. Alternatively, you can use white chocolate instead of semi-sweet chocolate chips for a different flavor profile.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it in an airtight container and glaze it before serving.
2. Can I freeze this cake?
Yes! You can freeze the unglazed cake for up to 3 months. Thaw it in the refrigerator overnight before glazing and serving.
3. How can I make the cake even more chocolatey?
You can add chocolate chips to the batter or use a chocolate frosting instead of the glaze for a richer flavor.
