Moist Banana Bread Blondies
Moist Banana Bread Blondies are a deliciously sweet treat that combines the flavors of ripe bananas with rich chocolate. These blondies are easy to make, moist, and perfect for a snack or dessert. Whether you’re enjoying them fresh from the oven or later in the day, they are sure to satisfy your sweet tooth.
Why Make This Recipe
Banana Bread Blondies are a fantastic way to use up overripe bananas that might be sitting on your counter. They are quick to prepare, require no fancy ingredients, and offer a delightful taste that your family and friends will love. Plus, the addition of chocolate chips adds an indulgent twist that makes them even more irresistible!
How to Make Moist Banana Bread Blondies
Making these blondies is a simple process. Follow these easy steps to enjoy your homemade deliciousness in no time.
Ingredients
- 2 to 3 medium very ripe bananas, mashed
- 1/2 cup light brown sugar, packed
- 1/2 cup salted butter, melted
- 1/2 teaspoon vanilla essence
- 1 large egg
- 3/4 cup semi-sweet chocolate chips (or swap with chopped nuts)
- 1 1/4 cups whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the mashed bananas and light brown sugar. Mix until smooth.
- Stir in the melted butter and vanilla essence.
- Add the egg and mix until well combined.
- In another bowl, whisk together the whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir just until combined.
- Fold in the chocolate chips (or chopped nuts) until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until the blondies are golden brown and a toothpick inserted in the center comes out clean.
- Allow the blondies to cool before cutting them into squares.
How to Serve Moist Banana Bread Blondies
Enjoy your Moist Banana Bread Blondies warm or at room temperature. They are perfect on their own but can also be served with a scoop of ice cream or a drizzle of caramel sauce for an extra treat.
How to Store Moist Banana Bread Blondies
Once cooled, store any leftover blondies in an airtight container. They can stay fresh at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week, or freeze them for up to three months.
Tips to Make Moist Banana Bread Blondies
- Make sure your bananas are very ripe for the best flavor and sweetness.
- You can adjust the amount of chocolate chips based on your preference. More chocolate means more indulgence!
- To enhance the flavor, try adding a pinch of cinnamon or nutmeg to the batter.
Variation
If you want to switch things up, consider adding nuts like walnuts or pecans in place of chocolate chips. You can also mix in some dried fruits like raisins or cranberries for added texture and flavor.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes! If you have frozen bananas, thaw them completely before mashing and using them in the recipe.
Q: Can I make these blondies gluten-free?
A: Absolutely! You can substitute the whole wheat flour with a gluten-free flour blend.
Q: How do I know when the blondies are done baking?
A: Insert a toothpick into the center of the blondies. If it comes out clean or with a few crumbs (not wet batter), they are done baking.
