M&M Cookies

Introduction

M&M Cookies are a delightful treat that everyone loves! They are soft, chewy, and loaded with colorful chocolate candy. Whether you’re baking for a special occasion or just want a yummy snack, these cookies are sure to bring smiles to your family and friends.

Why Make This Recipe

Making M&M Cookies is not just about satisfying your sweet tooth; it’s also a fun activity to do with your kids. The bright colors of the M&M’s make them visually appealing, and every bite is a little piece of happiness. Plus, they are quick and easy to whip up, making them perfect for busy days or weekend treats!

How to Make M&M Cookies

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups M&M’s

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, combine the flour, baking soda, and salt. Gradually mix this into the creamed mixture.
Fold in the M&M’s.
Drop by rounded tablespoon onto ungreased cookie sheets.
Bake for 10 to 12 minutes, or until edges are lightly browned.
Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to Serve M&M Cookies

Serve these delicious cookies fresh out of the oven with a glass of cold milk. They also make a great dessert for birthday parties or family gatherings. You can even pack them as a sweet surprise in lunch boxes!

How to Store M&M Cookies

Keep your M&M Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to store them in a freezer-safe bag or container.

Tips to Make M&M Cookies

Make sure your butter is softened for easy mixing.
Don’t overbake the cookies; they should be slightly soft in the center when you take them out.
Feel free to mix in different types of chocolate candies or nuts for extra flavor!

Variation

You can make these cookies with mini M&M’s or chocolate chips for a different twist. Add some chopped nuts for a crunchy texture if you like!

FAQs

Can I use brown butter in the recipe?
Absolutely! Brown butter adds a nutty flavor that enhances the cookies.

What can I substitute for M&M’s?
You can use chocolate chips or any other candy pieces you like.

Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days before baking. Just let it soften slightly before scooping and baking.