M&M Cookie Dough Fudge

M&M Cookie Dough Fudge

Introduction

M&M Cookie Dough Fudge is a delightful treat that combines the sweet flavors of cookie dough with the fun crunch of colorful M&M’s. This no-bake fudge is creamy, chewy, and packed with deliciousness. It’s perfect for parties, gifts, or just when you’re craving something sweet!

Why Make This Recipe

Why should you make M&M Cookie Dough Fudge? Well, it’s easy, requires no baking, and everyone loves the mix of chocolate and cookie dough flavors. Plus, the fun colors of the M&M’s make it a visually appealing dessert that is sure to impress family and friends. Whether you’re looking for a quick snack or a festive treat for a holiday, this fudge is a perfect choice.

How to Make M&M Cookie Dough Fudge

Making M&M Cookie Dough Fudge is simple and fun. Just follow these easy steps and you’ll have a delicious treat in no time!

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups plain M&M’s
• 1 cup plain mini M&M’s
• 1/2 cup salted sweet cream butter
• 1/4 cup granulated sugar
• 1/3 cup light brown sugar
• 2 tbsp half and half
• 1 tsp pure vanilla extract
• 1 1/2 cups white baking chips
• 14 oz sweetened condensed milk
• 1/4 tsp salt

Directions

1. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Mix in the half and half and vanilla extract.
3. Gradually add in the flour and salt, mixing until well combined.
4. Fold in the M&M’s and white baking chips.
5. In a saucepan, heat the sweetened condensed milk until warm, then stir into the cookie dough mixture.
6. Spread the mixture into a greased pan and refrigerate until set.
7. Cut into squares and enjoy!

How to Serve M&M Cookie Dough Fudge

When serving M&M Cookie Dough Fudge, you can present it in small squares on a platter or in cupcake liners for individual servings. It’s great for parties or as a dessert at home. You can also top it with extra M&M’s for added color and sweetness.

How to Store M&M Cookie Dough Fudge

To store your M&M Cookie Dough Fudge, keep it in an airtight container in the refrigerator. It will stay fresh for about a week. You can also freeze it for longer storage, just make sure to wrap it well to prevent freezer burn.

Tips to Make M&M Cookie Dough Fudge

1. Make sure the butter is softened for easier mixing.
2. Don’t skip the refrigeration step; it helps the fudge set properly.
3. Feel free to mix in other candies or nuts if you want to customize your fudge!

Variation

You can change the flavor of this fudge by using different types of chocolate chips, like dark or milk chocolate, instead of white chips. You can also try adding peanut butter chips for an extra layer of flavor.

FAQs

1. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with gluten-free flour to make this recipe gluten-free.

2. How long does the fudge last?
When stored properly in an airtight container, the fudge can last up to a week in the refrigerator or several months in the freezer.

3. Can I use mini M&M’s only?
Absolutely! You can use all mini M&M’s if you prefer. Just adjust the quantity to match your taste.

Enjoy making and sharing this sweet treat!