Mississippi Pot Roast is a flavorful and comforting dish that is perfect for a family dinner. This recipe combines a tender chuck roast with zesty seasonings to create a mouthwatering meal. With just a few simple ingredients, you can make a delicious pot roast that everyone will love.
Why Make This Recipe
This recipe is loved for its simplicity and amazing taste. It requires minimal preparation and cooks slowly in the oven, making the meat incredibly tender. Mississippi Pot Roast is perfect for busy days, as you can set it up in the morning and let it cook while you go about your day. Plus, it’s a great way to bring the family together around the dinner table!
How to Make Mississippi Pot Roast
Making Mississippi Pot Roast is easy. Just follow these steps:
Ingredients:
- 3-4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1/2 cup unsalted butter
- 1 jar (whole) pepperoncini peppers
- Salt and pepper to taste
Directions:
- Preheat your oven to 275°F (135°C).
- Place the chuck roast in a large baking dish or Dutch oven.
- Sprinkle the ranch dressing mix and onion soup mix evenly over the roast.
- Place the stick of butter on top of the roast.
- Pour the jar of pepperoncini peppers over the roast, including the juice.
- Cover the dish with a lid or aluminum foil.
- Bake in the oven for 6-8 hours, until the meat is tender and shreds easily with a fork.
- Serve with your choice of sides and enjoy!
How to Serve Mississippi Pot Roast
Mississippi Pot Roast is best served hot. You can shred the meat and serve it on a plate with a variety of sides, such as mashed potatoes, rice, or fresh vegetables. The flavorful juice from the roast can be drizzled over the sides for extra taste.
How to Store Mississippi Pot Roast
If you have leftovers, let the pot roast cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage, which can keep it fresh for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Mississippi Pot Roast
- Use a meat thermometer to check the internal temperature of the roast. It should reach at least 195°F (90°C) for the meat to be tender.
- You can add vegetables like carrots and potatoes to the baking dish for a complete meal.
- Adjust the amount of pepperoncini to suit your spice preference.
Variation
For a different flavor, you can use a packet of Italian dressing mix instead of ranch dressing. This will give the roast a unique twist while still keeping it delicious.
FAQs
Q1: Can I make Mississippi Pot Roast in a slow cooker?
A1: Yes! You can cook Mississippi Pot Roast in a slow cooker on low for 8 hours or high for 4-5 hours.
Q2: What can I use instead of chuck roast?
A2: You can use a brisket or round roast, but the cooking time may vary.
Q3: Can I add more peppers?
A3: Absolutely! If you love spicy food, you can add more pepperoncini or even some sliced jalapeños for extra heat.
Enjoy making and sharing this delightful Mississippi Pot Roast recipe with your friends and family!
