Mississippi Pot Roast
Introduction
Mississippi Pot Roast is a delicious and comforting dish that is perfect for family dinners or gatherings. This recipe features a tender beef roast cooked low and slow with savory spices. The best part? It’s simple to prepare and requires minimal effort!
Why Make This Recipe
You should make Mississippi Pot Roast because it’s not only tasty but also easy. The recipe involves just a few ingredients that create a superb flavor. The combination of Ranch seasoning, Au Jus, and pepperoncini gives this roast a unique kick. Plus, it’s great for meal prep or feeding a crowd!
How to Make Mississippi Pot Roast
Making Mississippi Pot Roast is easy, even if you’re a beginner in the kitchen. Follow the simple steps below to create this mouthwatering dish.
Ingredients:
- 6 tablespoons unsalted butter (divided)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 3 pounds beef chuck roast (boneless)
- 1 tablespoon onion flakes (minced)
- 1 packet Ranch seasoning mix
- 1 packet Au Jus seasoning
- 10 whole pepperoncini
Directions:
- Preheat your oven to 275°F (135°C).
- In a large skillet, melt 4 tablespoons of butter over medium heat.
- Season the beef chuck roast with salt and black pepper, then sear it in the skillet for 4-5 minutes on each side until browned.
- Transfer the seared roast to a slow cooker and top it with the onion flakes, Ranch seasoning, Au Jus seasoning, pepperoncini, and the remaining 2 tablespoons of butter.
- Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
- Serve hot with gravy, if desired.
How to Serve Mississippi Pot Roast
Serve Mississippi Pot Roast hot, ideally over mashed potatoes or with crusty bread. You can also top it with the delicious gravy created during cooking for extra flavor. It pairs well with steamed vegetables or a fresh salad.
How to Store Mississippi Pot Roast
To store Mississippi Pot Roast, let it cool completely before transferring it to an airtight container. It can stay in the refrigerator for up to 3 to 4 days. If you want to keep it longer, consider freezing it. Place the pot roast in a freezer-safe container or bag, and it will last for about 3 months.
Tips to Make Mississippi Pot Roast
- For the best flavor, make sure to sear the roast well.
- Feel free to adjust the seasoning to your liking. You can add more pepperoncini for extra heat!
- If you’re short on time, you can cook it on high for about 5-6 hours instead of low for 8 hours.
Variation
If you want to switch things up, you can try adding vegetables like potatoes, carrots, or onions to the slow cooker. They will cook alongside the roast and soak up all that great flavor!
FAQs
1. Can I use a different cut of meat?
Yes, you can use different cuts like brisket or pot roast, but the beef chuck is best for its tenderness.
2. Can I make this in an Instant Pot?
Absolutely! You can follow the same steps but reduce the cooking time to about 60-75 minutes under high pressure.
3. Is Mississippi Pot Roast spicy?
Not really, but the pepperoncini adds a slight kick. If you prefer it milder, you can reduce the amount or leave them out.
