Mississippi Little Smokies
Introduction
Mississippi Little Smokies are a delicious and easy appetizer that everyone loves. They feature small sausages simmered in a tasty mixture of beef gravy, ranch seasoning, and pepperoncini peppers. This dish is perfect for parties, game days, or any gathering where you want to impress your guests without spending a lot of time in the kitchen.
Why Make This Recipe
This recipe is a must-try because it combines flavors that everyone enjoys. The spicy and tangy notes of the pepperoncini peppers mixed with the savory beef gravy create a wonderful taste. Plus, it requires minimal effort and can be made in a slow cooker, allowing you to enjoy the party rather than spend all your time cooking. It’s both simple and satisfying!
How to Make Mississippi Little Smokies
Making Mississippi Little Smokies is easy and takes just a few steps.
Ingredients
- 28 ounces Lil Smokies cocktail sausages
- 12 ounces beef gravy from a jar
- 1 packet ranch seasoning mix
- 1/2 cup unsalted butter
- 6-8 pepperoncini peppers, sliced
- 1/2 teaspoon black pepper
Directions
- In a slow cooker, add Lil Smokies sausages.
- Pour the beef gravy over the sausages.
- Sprinkle the ranch seasoning mix and black pepper on top.
- Add sliced pepperoncini peppers and place butter on top.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Serve warm as an appetizer or with toasted bread.
How to Serve Mississippi Little Smokies
These tasty little sausages are best served warm straight from the slow cooker. You can place toothpicks alongside them for easy serving. They go well with toasted bread or crackers, which makes a great addition to your appetizer spread.
How to Store Mississippi Little Smokies
If you have any leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 3-4 days. When you’re ready to eat them again, just warm them up in the microwave or on the stove.
Tips to Make Mississippi Little Smokies
- For a spicier kick, add more sliced pepperoncini peppers.
- If you like a creamier sauce, consider adding a little cream cheese to the slow cooker.
- Don’t skip the butter; it adds a rich flavor that really makes the dish special.
Variation
You can easily change this recipe by using different types of sausage, such as turkey or chicken sausages. You could also mix in some diced onions or bell peppers for added flavor and vegetables.
FAQs
1. Can I make Mississippi Little Smokies ahead of time?
Yes! You can prepare them a day in advance and store them in the fridge. Just reheat them before serving.
2. Can I cook these on the stovetop instead of in a slow cooker?
Yes, you can cook them on the stovetop in a pot over medium-low heat. Just keep an eye on them, stirring occasionally until they are heated through.
3. Are Mississippi Little Smokies spicy?
They have a mild heat from the pepperoncini peppers. If you’re sensitive to spice, you can adjust the number of peppers to your liking.
Enjoy your cooking and the satisfying taste of Mississippi Little Smokies!
