Miso Salmon & Rainbow Slaw Bowl
Introduction
The Miso Salmon & Rainbow Slaw Bowl is a colorful and healthy dish that combines rich flavors with fresh vegetables. This bowl is perfect for lunch or dinner, bringing together delicious miso-glazed salmon and vibrant slaw. It’s not only tasty, but also a feast for the eyes!
Why Make This Recipe
This recipe is great because it is simple to make and packed with nutrients. The miso glaze gives the salmon a savory depth, while the rainbow slaw adds crunch and freshness. Plus, it’s a quick dish that can be prepared in under an hour, making it perfect for busy weeknights. Enjoying a well-balanced meal with proteins, vegetables, and carbs has never been easier!
How to Make Miso Salmon & Rainbow Slaw Bowl
To create this satisfying bowl, follow these easy steps.
Ingredients:
- Oven-roasted miso-glazed salmon
- Red cabbage
- Carrot
- Bell pepper
- Sliced cucumber
- Steamed rice noodles
- Sesame ginger vinaigrette
Directions:
- Preheat the oven and prepare the miso glaze for the salmon.
- Place the salmon in the oven and roast according to your desired doneness.
- While the salmon is cooking, thinly slice the red cabbage, carrot, and bell pepper to make the slaw.
- In a bowl, combine the sliced vegetables and toss with the sesame ginger vinaigrette.
- Prepare the rice noodles according to package instructions.
- Once the salmon is cooked, assemble the bowl with the salmon, rainbow slaw, sliced cucumber, and rice noodles.
- Serve immediately and enjoy!
How to Serve Miso Salmon & Rainbow Slaw Bowl
Serve your Miso Salmon & Rainbow Slaw Bowl warm. You can place the salmon on top of the rainbow slaw and rice noodles. Garnish with extra sesame ginger vinaigrette or sesame seeds if you like. Enjoy it as a wholesome meal any time of the day!
How to Store Miso Salmon & Rainbow Slaw Bowl
If you have leftovers, store them in an airtight container in the refrigerator. The salmon and slaw will stay fresh for up to 2 days. However, it’s best to keep the dressing separate until you’re ready to eat for maximum crunch and flavor.
Tips to Make Miso Salmon & Rainbow Slaw Bowl
- Make sure not to overcook the salmon. It should be flaky and tender.
- Feel free to add other vegetables to the slaw, like shredded broccoli or snap peas.
- For a spicy kick, add some sliced jalapeños or sriracha to your bowl.
Variation
If you’re not a fan of salmon, you can easily swap it for tofu or grilled chicken. The miso glaze works well on other proteins, making it versatile for your taste.
FAQs
1. Can I use frozen salmon?
Yes, frozen salmon can be used. Just make sure to thaw it thoroughly before cooking.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari in the miso glaze.
3. Can I prepare the slaw ahead of time?
Yes, you can prepare the slaw a few hours in advance. Just keep it in the fridge until you’re ready to serve.
Enjoy your Miso Salmon & Rainbow Slaw Bowl, a delightful dish that’s both nutritious and easy to make!
