Miso Salmon & Rainbow Slaw Bowl

Miso Salmon & Rainbow Slaw Bowl is a vibrant and nutritious dish that brings together delicious flavors and fresh ingredients. It’s great for lunch or dinner and is easy to make. With healthy salmon, crunchy veggies, and tasty rice noodles, this bowl is sure to satisfy your hunger and your taste buds.

Why Make This Recipe

This recipe is not only tasty but also packed with nutrition. Salmon is rich in omega-3 fatty acids, which are good for your heart. The colorful rainbow slaw adds a variety of vitamins and minerals, making this dish a balanced meal. Plus, it is quick to prepare, which is perfect for busy weeknights!

How to Make Miso Salmon & Rainbow Slaw Bowl

Ingredients:

Salmon fillets
Miso paste
Red cabbage
Carrot
Bell pepper
Cucumber
Rice noodles
Sesame ginger vinaigrette

Directions:

Preheat your oven to 400°F (200°C).
Coat the salmon fillets with miso paste and place them on a baking sheet.
Roast the salmon in the oven for 12-15 minutes, or until cooked through.
While the salmon is cooking, prepare the slaw by thinly slicing the red cabbage, carrot, and bell pepper. Mix together in a bowl.
Slice the cucumber and set aside.
Cook the rice noodles according to package instructions. Drain and set aside.
Once the salmon is done, assemble the bowl with a base of rice noodles, topped with the rainbow slaw, cucumber slices, and the miso salmon.
Drizzle with sesame ginger vinaigrette before serving.

How to Serve Miso Salmon & Rainbow Slaw Bowl

Serve the Miso Salmon & Rainbow Slaw Bowl warm or at room temperature. You can enjoy it as is or pair it with extra dressing on the side for added flavor. It’s also great if you want to impress guests or have a healthy lunch at work.

How to Store Miso Salmon & Rainbow Slaw Bowl

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, you can use the microwave until heated through. Just keep in mind that the slaw might lose some crunchiness after being stored.

Tips to Make Miso Salmon & Rainbow Slaw Bowl

Make sure not to overcook the salmon for the best texture.
Feel free to adjust the vegetables in the slaw based on your preference or what you have on hand.
For an extra crunch, add some chopped nuts or seeds to the bowl before serving.

Variation

You can add various proteins like tofu or chicken if you want to switch things up. Other vegetables like avocado or edamame can also be great additions.

FAQs

1. Can I make this bowl in advance?
Yes, you can prepare the slaw a day ahead and store it in the fridge. Cook the salmon fresh before serving for the best taste.

2. Is miso paste vegetarian?
Yes, miso is made from fermented soybeans and is typically considered vegetarian. However, check the label to ensure there are no fish products included.

3. What can I serve with this bowl?
You can enjoy this bowl on its own or serve it with a side of steamed veggies or a light soup for a complete meal.