Miso Glazed Salmon & Roasted Asparagus
Introduction
Miso Glazed Salmon & Roasted Asparagus is a delicious and healthy dish that combines the rich flavors of miso with tender salmon and fresh asparagus. This meal is not only easy to make but also packed with nutrients. With just a few ingredients and simple steps, you can create a wonderful dinner that the whole family will love.
Why Make This Recipe
This recipe is great for several reasons. First, it is quick to prepare, making it perfect for busy weeknights. Second, salmon is a fantastic source of omega-3 fatty acids, which are important for heart health. Third, the sweet and salty miso glaze gives the salmon a unique flavor that is both satisfying and tasty. The roasted asparagus adds a lovely crunch and color to the plate, making this meal not only healthy but visually appealing too.
How to Make Miso Glazed Salmon & Roasted Asparagus
To make Miso Glazed Salmon & Roasted Asparagus, follow these simple steps:
Ingredients:
- Salmon fillets
- Miso paste
- Honey
- Ginger (fresh or powdered)
- Asparagus
- Baby potatoes
- Broccoli
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix miso paste, honey, and ginger to create a glaze.
- Coat the salmon fillets with the glaze and place them on a baking sheet.
- Toss asparagus and baby potatoes with olive oil, salt, and pepper, and arrange them around the salmon on the baking sheet.
- Bake for 12-15 minutes or until salmon is cooked through and vegetables are tender.
- Meanwhile, steam the broccoli until bright green and tender.
- Serve the salmon and vegetables together, garnished with any remaining glaze if desired.
How to Serve Miso Glazed Salmon & Roasted Asparagus
You can serve Miso Glazed Salmon & Roasted Asparagus on a large platter or individual plates. Arrange the salmon along with the roasted asparagus, baby potatoes, and steamed broccoli for a colorful meal. Drizzle any extra miso glaze over the salmon for added flavor. This dish pairs well with rice or quinoa if you want a heartier side.
How to Store Miso Glazed Salmon & Roasted Asparagus
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or in the oven until heated through. It’s best to eat the salmon and vegetables within a few days for the best taste and freshness.
Tips to Make Miso Glazed Salmon & Roasted Asparagus
- Make sure to check the salmon for doneness; it should flake easily with a fork.
- For extra flavor, marinate the salmon in the miso glaze for 30 minutes before cooking.
- Feel free to add other vegetables, like bell peppers or zucchini, along with the asparagus for a colorful mix.
Variation
If you’re looking for a different twist, you can try using a different type of fish, like tilapia or cod, which also pairs well with the miso glaze. You can also use different vegetables, depending on what you have on hand.
FAQs
1. Can I use a different type of glaze instead of miso?
Yes, you can use soy sauce or teriyaki sauce in place of the miso glaze for a different flavor.
2. Is it necessary to use fresh ginger?
No, you can use powdered ginger if you don’t have fresh ginger available. Use about half the amount if using powdered.
3. How can I make this dish more filling?
You can serve the salmon and vegetables over a bed of rice or quinoa to make it a more filling meal.
Enjoy making and savoring this simple yet delightful dish!
