Miso Glazed Cod & Roasted Bok Choy Bowl

Miso Glazed Cod & Roasted Bok Choy Bowl

Miso Glazed Cod & Roasted Bok Choy Bowl is a delicious and healthy meal that combines the rich flavors of miso and fresh vegetables. This dish is not only tasty but also easy to make, making it perfect for both weeknight dinners and special occasions.

Why Make This Recipe

This recipe is a great choice because it is packed with protein from the cod, rich in nutrients from bok choy, and full of flavor from the miso glaze. It is also very simple to prepare and can be ready in no time. Plus, it looks beautiful on the plate, making it a wonderful dish to impress your family or guests.

How to Make Miso Glazed Cod & Roasted Bok Choy Bowl

Ingredients

• Baked cod
• Miso
• Ginger
• Soy sauce
• Bok choy
• Shiitake mushrooms
• Jasmine rice
• Soft-boiled egg
• Sriracha mayo

Directions

1. Start by marinating the cod in a mixture of miso, ginger, and soy sauce. Let it soak in the flavors for a few minutes.
2. Preheat your oven and bake the cod until it is cooked through and flaky.
3. While the cod is baking, chop the bok choy and shiitake mushrooms. Roast them in the oven until they are tender and slightly crispy.
4. Cook the jasmine rice according to package instructions.
5. To serve, place a portion of jasmine rice in a bowl. Top with the baked cod, roasted bok choy, and shiitake mushrooms.
6. Add a soft-boiled egg on top and drizzle everything with sriracha mayo for a spicy kick.

How to Serve Miso Glazed Cod & Roasted Bok Choy Bowl

Serve your bowl hot, making sure to arrange the ingredients nicely for a colorful and appealing presentation. You can also offer extra sriracha mayo on the side for those who like more spice.

How to Store Miso Glazed Cod & Roasted Bok Choy Bowl

Store any leftovers in an airtight container in the fridge. It is best to keep the rice separate from the cod and vegetables to maintain their texture. Consume leftovers within 2-3 days for the best taste.

Tips to Make Miso Glazed Cod & Roasted Bok Choy Bowl

• Use fresh ingredients for the best flavor, especially when it comes to the cod and vegetables.
• Adjust the amount of sriracha mayo to your liking, depending on how spicy you want the dish to be.
• If you like, you can add other vegetables such as bell peppers or carrots for extra color and nutrition.

Variation

You can easily swap out cod for another type of fish, like salmon, or even use tofu for a vegetarian option. Additionally, try adding different grains like quinoa instead of jasmine rice.

FAQs

1. Can I make this recipe ahead of time?
   Yes, you can prepare the cod and vegetables in advance. Store them separately and combine them when you are ready to eat.

2. What if I can’t find bok choy?
   You can substitute bok choy with other greens like spinach or kale, though the cooking time may vary.

3. Is this recipe gluten-free?
   To make this recipe gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.

Enjoy your Miso Glazed Cod & Roasted Bok Choy Bowl! It’s a healthy and delicious choice that everyone will love.