why make this recipe
Mirabelle Plum Tart is a delightful way to enjoy the sweetness of fresh Mirabelle plums. This tart is simple to make and brings a burst of flavor with every bite. Whether you’re using plums from your garden or fresh ones from the market, this recipe will let you showcase their delicious taste. Plus, it’s perfect for gatherings or a cozy dessert at home.
how to make Mirabelle Plum Tart
Ingredients:
- 1 sheet puff pastry
- 1 lb Mirabelle plums, halved and pitted
- 2 tbsp ground almonds
- 2 tbsp sugar
- 1 tbsp unsalted butter, diced
- 1 egg yolk + 1 tsp milk (for brushing)
- Optional: apricot jam for glaze
Directions:
- Prep pastry – Roll out the puff pastry and place it on a baking tray. Prick the surface with a fork to prevent it from puffing too much while baking.
- Add almonds – Sprinkle ground almonds evenly over the pastry. This helps to absorb the juice from the plums.
- Arrange plums – Neatly layer the plum halves on top of the almonds, cut-side up.
- Finish & bake – Dot the tart with diced butter and sprinkle sugar over the plums. Brush the edges of the pastry with the egg wash (egg yolk mixed with milk).
- Bake – Preheat your oven to 400°F (200°C) and bake the tart for 25–30 minutes, or until it turns golden brown. If you like, glaze it with warmed apricot jam after baking.
how to serve Mirabelle Plum Tart
Serve the Mirabelle Plum Tart warm or at room temperature. You can enjoy it plain or with a dollop of whipped cream or a scoop of vanilla ice cream. It makes a wonderful dessert for dinner parties or a treat for yourself!
how to store Mirabelle Plum Tart
To store any leftovers, place the tart in an airtight container and keep it in the refrigerator. It will stay fresh for about 2-3 days. You can reheat it in the oven for a few minutes to enjoy it warm again.
tips to make Mirabelle Plum Tart
- Make sure your puff pastry is thawed properly before rolling it out.
- Experiment with the sugar amount based on the sweetness of your plums.
- Try adding a sprinkle of cinnamon or nutmeg for extra flavor.
- You can also use a different fruit if Mirabelle plums are not available, like peaches or apricots.
variation
If you want to add a little twist, you can mix in some chopped nuts or a sprinkle of vanilla extract to the ground almonds before adding them to the pastry. This will give your tart a unique flavor.
FAQs
Q: Can I use canned Mirabelle plums?
A: Yes, you can use canned plums, but make sure to drain them well to avoid excess moisture in the tart.
Q: Is it necessary to use ground almonds?
A: Ground almonds help absorb the fruit juices, but if you don’t have them, you can omit them or use another type of flour.
Q: How can I tell when the tart is done baking?
A: The tart is done when the pastry is golden brown and the plums are tender. You can also check if the base is cooked through by lifting it slightly with a spatula.
