Mini Strawberry Cinnamon Rolls with Strawberry Glaze
Introduction
Mini Strawberry Cinnamon Rolls with Strawberry Glaze are delightful sweet treats that pair perfectly with any breakfast or snack time. These soft, fluffy rolls are filled with a mix of cinnamon and fresh strawberries, then topped with a creamy strawberry glaze. They are a fun twist on the classic cinnamon roll, making them a hit with both kids and adults!
Why Make This Recipe
These mini rolls are not only delicious, but they’re also easy to make. You can whip them up for a special occasion, a weekend treat, or even just a cozy night in. The combination of warm, spiced goodness and fresh strawberries creates a perfect balance of flavors. Plus, they look adorable and make for a beautiful presentation!
How to Make Mini Strawberry Cinnamon Rolls with Strawberry Glaze
Making these tasty rolls is simple and fun! Follow the steps below to create your own batch.
Ingredients:
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/3 cup finely diced fresh strawberries
- 1 cup powdered sugar
- 2 tbsp pureed fresh strawberries
- 1-2 tbsp milk (adjust for consistency)
Directions:
- Make the Dough: In a large bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and the egg until a dough forms. Knead the dough on a floured surface for about 5 minutes or until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
- Prepare the Filling: In a bowl, mix softened butter, sugar, and cinnamon. Set aside the diced strawberries.
- Assemble the Rolls: Roll the dough into a rectangle, about 12×9 inches. Spread the cinnamon-butter mixture evenly over the dough, then sprinkle diced strawberries on top. Tightly roll the dough from the longer side to form a log. Cut the log into 1-inch mini rolls and place them in a greased baking dish.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Cover the rolls and let them rise for an additional 30 minutes. Bake for 20-25 minutes or until golden brown.
- Make the Glaze: Whisk together powdered sugar, pureed strawberries, and milk until smooth.
- Finish and Serve: Drizzle the strawberry glaze over the warm rolls. Serve and enjoy the sweet, fruity goodness!
How to Serve Mini Strawberry Cinnamon Rolls
These mini rolls are best served warm. Enjoy them fresh out of the oven with a cup of coffee or tea. They also make a lovely addition to brunch spreads or as a sweet treat for afternoon snacks.
How to Store Mini Strawberry Cinnamon Rolls
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just let them thaw before reheating.
Tips to Make Mini Strawberry Cinnamon Rolls
- Make sure to measure your ingredients accurately for the best results.
- Let your dough rise in a warm, draft-free area for optimal rising.
- Feel free to adjust the amount of cinnamon or strawberries based on your taste preference.
Variation
You can switch up the fruit in this recipe! Try using blueberries, raspberries, or even chopped apples to create different flavors.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw and drain them before adding to the filling.
2. What can I do if my dough doesn’t rise?
If your dough doesn’t rise, the yeast may not be active. Make sure you’re using fresh yeast and that your milk is warm, not hot.
3. Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of baking. Cover and refrigerate them overnight, then let them come to room temperature and rise before baking.
