Mini Red Velvet Layer Cake Squares are delightful bite-sized treats that combine the rich flavors of red velvet cake with a smooth cream cheese frosting. These charming little dessert squares are perfect for any occasion, whether it’s a birthday party, a holiday celebration, or just a cozy gathering with friends. Easy to make and even easier to enjoy, they are sure to impress everyone with their vibrant color and delicious taste.
Why Make This Recipe
This recipe is a fantastic way to celebrate special moments or to enjoy a sweet treat any day of the week. Mini Red Velvet Layer Cake Squares are fun to eat and look stunning on any dessert table. Plus, they allow you to indulge in the classic flavors of red velvet cake without the hassle of a whole cake. They are also perfect for sharing and are sure to bring smiles to everyone who tries them!
How to Make Mini Red Velvet Layer Cake Squares
Making Mini Red Velvet Layer Cake Squares is simple and straightforward. Follow the steps outlined below for a delicious treat that you can share or enjoy all by yourself!
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1⁄2 tsp salt
- 1 1⁄2 cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1 tbsp white vinegar
- 1 oz red food coloring (gel preferred)
- 1 cup (2 sticks) unsalted butter, softened
- 16 oz cream cheese, softened
- 5 cups powdered sugar
- 1 tsp vanilla extract
- Maraschino cherries (for topping)
- Tea biscuits or vanilla cookies (for decoration)
- Red velvet cake crumbs or sprinkles (for garnish)
Directions
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Bake the Cake: Preheat your oven to 350°F (175°C). Grease and line a large sheet pan (13×18”) with parchment paper. In a bowl, sift together the flour, baking soda, cocoa powder, and salt. In a mixing bowl, whisk together the sugar, vegetable oil, eggs, buttermilk, vanilla extract, vinegar, and red food coloring until well combined. Gradually add the dry ingredients to the wet ingredients and mix until smooth. Pour the batter into the prepared pan and bake for 22–25 minutes, or until a toothpick inserted comes out clean. Once baked, let it cool completely.
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Make the Frosting: In a large bowl, beat the softened butter and cream cheese together until creamy. Gradually add in the powdered sugar, mixing until fluffy and smooth. Finally, mix in the vanilla extract.
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Assemble the Mini Squares: Slice the cooled cake evenly into three layers using a serrated knife or cut the baked sheet into equal squares. Pipe frosting between the layers and stack 3-4 mini squares high. Top each square with a swirl of frosting, a Maraschino cherry, and half of a cookie. To finish, sprinkle cake crumbs or sprinkles on top or along the edges.
How to Serve Mini Red Velvet Layer Cake Squares
These mini squares are perfect for serving as party treats or dessert at home. Arrange them on a beautiful platter, and make sure to provide forks or napkins for easy eating. They can also be served with a scoop of vanilla ice cream for an extra special touch!
How to Store Mini Red Velvet Layer Cake Squares
To keep your Mini Red Velvet Layer Cake Squares fresh, store them in an airtight container. You can keep them at room temperature for up to 2 days, but for longer storage, place them in the refrigerator where they will last for about a week. Just make sure to bring them to room temperature before serving for the best flavor.
Tips to Make Mini Red Velvet Layer Cake Squares
- Use gel food coloring for a more vibrant red color.
- Allow the cake to cool completely before frosting to prevent melting.
- Experiment with different toppings like chopped nuts or colored sprinkles for fun variations.
Variations
- You can try making these cake squares with different flavors, such as chocolate or vanilla.
- Replace the cream cheese frosting with a buttercream frosting for a different taste.
- Add nuts or chocolate chips to the batter for added texture.
FAQs
1. Can I use a different type of frosting?
Yes! You can use buttercream, whipped cream, or any frosting you prefer.
2. How can I make these cake squares ahead of time?
You can bake the cake in advance and store it in an airtight container. Frost them on the day you plan to serve for the best flavor and presentation.
3. Can I freeze Mini Red Velvet Layer Cake Squares?
Yes, you can freeze the squares! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
