Mini Pineapple Upside Down Cakes
Introduction
Mini Pineapple Upside Down Cakes are a delightful twist on a classic dessert! These little treats are both fun to eat and beautiful to look at. Perfect for any occasion, they bring a taste of the tropics right to your kitchen.
Why Make This Recipe
You should try Mini Pineapple Upside Down Cakes because they are quick and easy to make. The combination of sweet pineapple and a moist cake is simply irresistible! Plus, everyone loves the surprise of finding a cherry on top. These mini cakes are great for family gatherings, parties, or just a sweet treat any day of the week.
How to Make Mini Pineapple Upside Down Cakes
Making Mini Pineapple Upside Down Cakes is simple. Just follow these steps, and you will have tasty little cakes that will impress everyone!
Ingredients:
- 1/2 cup salted butter, melted
- 3/4 cup light brown sugar, packed
- 20 ounces pineapple chunks, do not drain
- 24 maraschino cherries
- 1 box yellow cake mix
- 3 large eggs, room temperature
- 1/2 cup vegetable oil
- 1 cup pineapple juice, reserved from the can of pineapple chunks
- 1/2 cup sour cream
Directions:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a small bowl, melt the butter and mix with the brown sugar; pour into the bottoms of each muffin cup.
- Place pineapple chunks and a maraschino cherry on top of the brown sugar mixture in each cup.
- In a large mixing bowl, prepare the cake batter by combining the cake mix, eggs, vegetable oil, pineapple juice, and sour cream.
- Pour the batter over the pineapple and cherries in the muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes, then invert the muffin tin onto a serving platter to release the cakes.
- Serve warm and enjoy!
How to Serve Mini Pineapple Upside Down Cakes
Serve Mini Pineapple Upside Down Cakes warm for the best flavor. They look great on a cake stand or platter. You can serve them as a dessert or a sweet snack. Enjoy them with a scoop of vanilla ice cream for an extra treat!
How to Store Mini Pineapple Upside Down Cakes
Store any leftover cakes in an airtight container in the fridge. They will stay fresh for up to three days. You can enjoy them cold, or reheat them in the microwave for a few seconds.
Tips to Make Mini Pineapple Upside Down Cakes
- Make sure to use room temperature eggs for the best texture.
- Don’t skip greasing the muffin tin; this helps with easy removal.
- For a more intense pineapple flavor, use fresh pineapple chunks instead of canned.
Variation
You can change this recipe by adding nuts like walnuts or pecans on top of the pineapple and sugar mixture. Or try using a different cake mix flavor for a unique twist!
FAQs
1. Can I use a different type of fruit?
Yes! You can experiment with fruits like peaches or cherries instead of pineapple.
2. Can I make these cakes ahead of time?
Absolutely! You can bake them a day in advance and store them in the fridge.
3. How can I make these cakes without gluten?
Use a gluten-free cake mix, and follow the same instructions for a gluten-free version of this dessert.
