Mini Pancakes
Mini Pancakes are a delightful treat that make any morning feel special. They are easy to whip up, incredibly tasty, and versatile enough to suit any palate. Perfect for busy days, these sweet bites can be enjoyed by the whole family in just a matter of minutes!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 mini pancakes
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 4g
Carbohydrates: 23g
Fat: 6g
Fiber: 0g
Sugar: 2g
Sodium: 230mg
Why Make Mini Pancakes
Mini Pancakes are not just fun; they are also a healthy breakfast option that can be customized in various ways. This recipe allows you to treat yourself without the guilt, providing a satisfying start to your day. They are a great way to introduce your kids to cooking, and the options for toppings and mix-ins make them perfect for every taste.
How to Make Mini Pancakes Step by Step
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin tin cup about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before removing from the tin. Serve with your favorite toppings.
How to Serve Mini Pancakes
Mini Pancakes can be served with a variety of toppings, making every bite unique. Consider pairing them with fresh fruits like strawberries, bananas, or blueberries. Drizzle with maple syrup or honey for sweetness, or add a dollop of yogurt for a healthy twist.
How to Store Mini Pancakes
Mini Pancakes can be stored in the fridge for up to 3 days in an airtight container. To reheat, simply pop them in the microwave for 15 to 20 seconds. For longer storage, freeze them in a single layer, then transfer to a freezer bag, where they will keep well for up to 3 months.
Expert Tips for Cooking Mini Pancakes
- Make sure not to overmix the batter; it should be lumpy for the best texture.
- Experiment with different types of milk, such as almond or oat milk, for added flavor.
- Try adding chocolate chips or nuts to the batter for extra indulgence.
Delicious Variations of Mini Pancakes
- Add a pinch of cinnamon for a warm, aromatic flavor.
- Incorporate lemon zest for a refreshing citrus twist.
- For a savory option, mix in some herbs and cheese for a different breakfast experience.
Mini Pancakes are a delightful way to add flavor and fun to your breakfast routine. Their ease of preparation ensures that you’re never far from a delicious meal. Embrace the versatility of Mini Pancakes and enjoy customizing them to your taste!
Mini Pancakes
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin tin cup about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before removing from the tin.
- Serve with your favorite toppings, such as fresh fruits, maple syrup, or yogurt.
