MINI DINNER RECIPES

Directions to follow

Now, let’s get cooking! Follow these easy steps to create your mini dinner recipes.

Mini Chicken Pot Pies: Preheat your oven according to the instructions on the Crescent Rolls package. In a mixing bowl, blend the Cream of Chicken Soup and chicken stock together. Stir in the thawed vegetables and cooked chicken until well combined. Roll out the Crescent Rolls and press them into a muffin tin, then fill each one with the chicken mixture. Bake until golden brown and serve warm.
Pizza Pot Pies: Preheat your oven as per the Grands instructions. To make the filling, mix olive oil, Italian seasoning, and garlic salt with pizza sauce and mozzarella cheese in a bowl. Roll out the Grands and use them to line the muffin tin. Fill each cup with the sauce mixture and mini pepperonis. Bake until they turn golden and bubbly.
Muffin Pan Meatloaf: Heat your oven to 350°F. In a large bowl, mix together the ground beef, finely chopped onion, bread crumbs, tomato sauce, eggs, Worcestershire sauce, minced garlic, parsley, kosher salt, black pepper, mustard seed, and ketchup. Fill each muffin tin with the mixture and bake for 25-30 minutes until cooked through.
Enchilada Cups: Preheat your oven to 375°F. Place the tortillas in a muffin tin to form cups. Fill each with red enchilada sauce, black beans, green chilies, shredded chicken, corn, taco seasoning, and top with cheese. Bake until the tortillas become crispy and the cheese is melted. Garnish with cilantro and green onions before serving.

Best ways to enjoy it

Serve these mini dinners with a side salad for a refreshing crunch, or perhaps some crispy sweet potato fries for a delightful twist. They’re also perfect on their own; just plate them up for casual dining or party appetizers. Kids love them, making these dishes ideal for family gatherings.

How to store

To keep your mini dinner creations fresh, allow them to cool completely before storing. Keep leftovers in an airtight container in the fridge for up to three days. For longer storage, you can freeze individual portions wrapped tightly in plastic wrap or foil. Just reheat from frozen when you’re ready to enjoy them again!

Pro chef tips

Make Ahead: You can prepare and assemble these mini dinners in advance. Just keep them in the refrigerator until you’re ready to bake.
Customize: Don’t hesitate to mix and match the ingredients to fit what you have on hand or to cater to personal preferences. Try adding sautéed mushrooms or spinach to the pot pies for extra veggies!
Temperature Check: Always ensure that meat dishes are cooked to an internal temperature of 165°F for safety.

Creative twists

Want to mix things up? Here are some flavorful variations to try:

Swap out the chicken for shredded beef or turkey in the pot pies for a different protein twist.
Experiment with different cheese blends, such as pepper jack or feta, to add new flavor profiles.
Add some heat: Sprinkle jalapeños into the enchilada cups for a spicy kick!