Mini Deep Dish Pizzas
Introduction
Mini Deep Dish Pizzas are a fun and tasty twist on traditional pizza. These little bites pack all the flavor of a classic pizza but are made in individual portions, making them perfect for parties, snacks, or a cozy family dinner. With a flaky biscuit base and all your favorite pizza toppings, they are easy to make and utterly delicious!
Why Make This Recipe
Making Mini Deep Dish Pizzas is a great way to enjoy pizza without the fuss of making dough from scratch. They are quick to prepare, customizable, and kids love them! You can choose any toppings you like, making each mini pizza unique. Plus, they are baked in a muffin pan, so you can make several at once. They are perfect for gatherings or a fun family night in!
How to Make Mini Deep Dish Pizzas
Ingredients:
- 5 tablespoons butter
- Garlic and herb seasoning
- 8 ounces Parmesan cheese
- 8 jumbo flaky biscuits
- Pasta sauce
- Shredded mozzarella cheese
- Pizza toppings of choice
Directions:
- Melt the butter in a small pan and mix in the garlic and herb seasoning.
- Grease a muffin pan with the garlic butter.
- Sprinkle shredded Parmesan cheese over the melted butter in each muffin hole.
- Split each biscuit in half and press each half into the muffin holes.
- Add a tablespoon of pasta sauce on top of each biscuit base.
- Layer shredded mozzarella cheese or any other cheese on top.
- Add your choice of pizza toppings.
- Bake in a preheated oven at 350 degrees for 15-20 minutes, or until the biscuits are golden and the cheese is bubbly.
How to Serve Mini Deep Dish Pizzas
Serve Mini Deep Dish Pizzas hot from the oven. They can be enjoyed on their own or paired with a fresh salad for a complete meal. Consider serving them with a side of extra pasta sauce for dipping, adding an extra layer of flavor!
How to Store Mini Deep Dish Pizzas
If you have leftovers, let the Mini Deep Dish Pizzas cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.
Tips to Make Mini Deep Dish Pizzas
- Experiment with different cheeses or sauces to create unique flavors.
- Pre-cook any raw meats you want to add as a topping to ensure they are fully cooked.
- For extra color and nutrition, you can add vegetables like bell peppers or spinach on top.
Variation
For a healthier twist, try using low-fat cheese and whole wheat biscuits. You can also make a vegetarian version by loading up on veggies and skipping the meat.
FAQs
1. Can I use regular pizza dough instead of biscuits?
Yes, you can use pizza dough, but biscuits are quicker and easier for this mini version!
2. What toppings can I use for Mini Deep Dish Pizzas?
Get creative! Use pepperoni, sausage, mushrooms, olives, bell peppers, or any of your favorite pizza toppings.
3. Can I make these ahead of time?
Yes! You can prepare the Mini Deep Dish Pizzas in advance and store them in the fridge. Just bake them before serving.
Now you’re ready to make your own delicious Mini Deep Dish Pizzas! Enjoy the process and the tasty results!
