Mini Cordon Bleu

Mini Cordon Bleu

Mini Cordon Bleu is a delightful twist on the classic cordon bleu dish. This tasty snack combines juicy chicken, creamy Swiss cheese, and savory ham, all wrapped in a crispy breadcrumb coating. Perfect for parties or just a simple weeknight dinner, these bite-sized treats are sure to impress everyone.

Why Make This Recipe

Making Mini Cordon Bleu is a fantastic option for several reasons. First, they are easy to prepare, making them a great choice for beginner cooks and seasoned chefs alike. Second, they are a hit with both kids and adults, making them perfect for family gatherings or get-togethers with friends. Lastly, you can customize them with different cheeses or dipping sauces to suit your taste!

How to Make Mini Cordon Bleu

Ingredients:

• 4 slices of deli ham, thinly sliced
• 4 slices of Swiss cheese, cut into small squares
• 2 boneless, skinless chicken breasts, cut into small cubes
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (preferably panko breadcrumbs)
• Vegetable oil, for frying

Directions:

1. Season the chicken cubes with salt and pepper.
2. Place a piece of Swiss cheese on top of each slice of deli ham.
3. Place a seasoned chicken cube in the center of each cheese slice. Fold the sides of the deli ham over the chicken cube to enclose it completely.
4. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
5. Coat each mini cordon bleu first in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.
6. Heat vegetable oil in a skillet over medium-high heat, and fry the mini cordon bleu in batches for about 2-3 minutes per side until golden brown and the chicken is cooked through.
7. Transfer to a plate lined with paper towels.
8. Serve warm with optional dipping sauces like honey mustard or ranch dressing.

How to Serve Mini Cordon Bleu

Mini Cordon Bleu is best served warm right after frying. You can place them on a serving platter for a beautiful presentation. Pair them with dipping sauces like honey mustard, ranch dressing, or even barbecue sauce for an extra flavor boost. They are perfect as appetizers or snacks at any gathering.

How to Store Mini Cordon Bleu

If you have any leftovers (though they might be hard to resist!), let them cool completely before placing them in an airtight container. You can store them in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick reheating.

Tips to Make Mini Cordon Bleu

• Ensure the chicken is cut into small, even cubes for uniform cooking.
• Feel free to experiment with different types of cheese, like cheddar or mozzarella.
• Use panko breadcrumbs for a lighter and crunchier texture.
• Don’t overcrowd the skillet while frying; fry them in batches for a better result.

Variation

You can easily change up the fillings in these Mini Cordon Bleu. Substitute turkey or even crispy bacon for the deli ham, or try different cheeses like pepper jack for a spicy twist!

FAQs

1. Can I make Mini Cordon Bleu ahead of time?
Yes, you can prepare them up to the frying step. Store them in the refrigerator and fry them when you’re ready to serve.

2. Can these be baked instead of fried?
Yes! Preheat your oven to 375°F (190°C) and bake the breaded mini cordon bleu on a lined baking sheet for about 20-25 minutes, flipping halfway through.

3. What can I serve with Mini Cordon Bleu?
They go well with a variety of sides, including salads, french fries, or vegetable sticks, making a complete meal.

Now you’re ready to create and enjoy delicious Mini Cordon Bleu, a snack that everyone will love! Happy cooking!