Mini Cinnamon Roll Waffles

Mini Cinnamon Roll Waffles

Mini Cinnamon Roll Waffles are a delightful twist on the classic cinnamon rolls. They combine the soft, sweet flavors of cinnamon rolls with a fun waffle shape. Perfect for breakfast or brunch, these mini waffles are quick to make and even quicker to eat. With just a few ingredients and a waffle maker, you can enjoy these tasty treats in no time!

Why Make This Recipe

Making Mini Cinnamon Roll Waffles is an easy way to enjoy a popular breakfast favorite. They are simple to prepare and require minimal ingredients. Plus, they cook fast in a waffle maker, saving you valuable time in the kitchen. These waffles are a hit with both kids and adults, making them a great choice for family gatherings or weekend breakfasts.

How to Make Mini Cinnamon Roll Waffles

Ingredients:

• Refrigerated cinnamon rolls
• Icing

Directions:

1. Preheat the waffle maker.
2. Place the cinnamon roll dough into the waffle maker and close the lid.
3. Cook for a few minutes until golden brown.
4. Remove the waffles and drizzle with icing.
5. Serve warm.

How to Serve Mini Cinnamon Roll Waffles

You can serve Mini Cinnamon Roll Waffles warm with a drizzle of icing on top. They are great on their own, or you can add fresh fruits like strawberries or bananas for an extra touch. A side of maple syrup is also a nice addition if you like it sweeter.

How to Store Mini Cinnamon Roll Waffles

If you have leftovers, store the mini waffles in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply pop them in the toaster, or warm them in the microwave for about 15-20 seconds.

Tips to Make Mini Cinnamon Roll Waffles

• Make sure your waffle maker is well-preheated before adding the cinnamon roll dough.
• Do not overcrowd the waffle maker. Use one cinnamon roll at a time for the best results.
• For a fun twist, try adding chocolate chips or nuts to the cinnamon roll dough before cooking.

Variation

You can make different flavors of mini waffles by using various types of cinnamon rolls, such as pumpkin spice or apple cinnamon. Each variation offers a new and exciting taste!

FAQs

1. Can I use homemade cinnamon roll dough?
Yes, homemade cinnamon roll dough works well too. Just make sure the dough is suitable for baking in a waffle maker.

2. How do I know when the waffles are done?
The waffles are done when they are golden brown and have a nice crispy texture. It usually takes about 3-5 minutes, but keep an eye on them.

3. Can I freeze Mini Cinnamon Roll Waffles?
Yes, you can freeze them for later! Just let them cool completely, then store them in an airtight container or freeze them in a single layer before transferring to a container.

Mini Cinnamon Roll Waffles

A delightful twist on classic cinnamon rolls, these mini waffles combine sweet flavors with a fun shape, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main Ingredients

• 1 package Refrigerated cinnamon rolls Use your favorite brand.
• 1 glaze packet Icing Comes with the cinnamon rolls or use your own.

Instructions

 

Preparation

• Preheat the waffle maker.

Cooking

• Place the cinnamon roll dough into the waffle maker and close the lid.
• Cook for 3-5 minutes until golden brown.
• Remove the waffles and drizzle with icing.

Notes

You can serve warm with fresh fruits like strawberries or bananas, and a side of maple syrup. Store leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, microwave for 15-20 seconds or toast.

Keyword breakfast, cinnamon roll, Easy Recipe, Sweet Treats, waffles