Mini Chocolate Chip Cookie Cups with Candy Topping

Mini Chocolate Chip Cookie Cups with Candy Topping are a delightful treat that brings joy to both kids and adults alike. These little cookie cups are soft, chewy, and filled with delightful surprises. They are perfect for any occasion, from birthday parties to family gatherings. With the colorful candy on top, they add a fun twist to the classic chocolate chip cookie.

Why Make This Recipe

There are many reasons to whip up a batch of Mini Chocolate Chip Cookie Cups! First, they are easy to make and require simple ingredients that you probably already have at home. Second, they are a fun twist on traditional cookies, allowing for creativity with toppings like candy, frosting, or even ice cream. Lastly, they are perfect for sharing, making them an excellent choice for gatherings and special events.

How to Make Mini Chocolate Chip Cookie Cups with Candy Topping

Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup colorful chocolate candies (like M&M’s), plus extra for topping

Directions

Preheat your oven to 350°F (175°C) and lightly grease a standard muffin tin.
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and creamy.
Add the egg and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined.
Fold in the chocolate chips and chocolate candies.
Scoop about 1 1/2 tablespoons of dough into each muffin tin cavity, pressing the dough down gently to form a base.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers will still look soft but will firm up as they cool.
Remove the muffin tin from the oven and immediately press a spoon or the back of a measuring cup into the center of each cookie to create a cup shape. Allow the cookie cups to cool completely in the tin before removing.
Once cooled, top each cookie cup with extra chocolate candies for decoration.
Serve as is or fill with frosting, ice cream, or your favorite sweet fillings.

How to Serve Mini Chocolate Chip Cookie Cups

You can serve these cookie cups warm or at room temperature. They are delicious on their own, but they also shine when filled with frosting, ice cream, or even whipped cream. Just scoop out a bit from the middle and add your favorite filling. Don’t forget the extra colorful candies on top for an eye-catching finish!

How to Store Mini Chocolate Chip Cookie Cups

Store any leftover cookie cups in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze the cookie cups in an airtight container. Just thaw them before serving.

Tips to Make Mini Chocolate Chip Cookie Cups

Make sure your butter is softened for easy mixing.
Don’t overmix the dough after adding the flour; just mix until combined for soft cookies.
Keep an eye on your cookie cups while baking; they can quickly go from golden to overdone.
Experiment with different toppings, such as sprinkles or nuts, for extra flair!

Variation

Feel free to switch it up! You can use white chocolate chips instead of semi-sweet or add dried fruit for a different taste. You can also try using peanut butter chips or butterscotch chips for a unique flavor profile.

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but the flavor and texture may be slightly different.

2. Can I make these cookie cups gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.

3. How many cookie cups does this recipe make?
This recipe will yield about 12-14 mini cookie cups, depending on how much dough you scoop into each muffin tin cavity.

Enjoy making and savoring these Mini Chocolate Chip Cookie Cups with Candy Topping! They are sure to be a hit at your next gathering or as a sweet treat at home.