Mini Chicken Pot Pies
Mini Chicken Pot Pies are a comforting and delicious dish that everyone loves. These small savory pies are filled with tender chicken and mixed vegetables, all smothered in creamy soup. They are perfect for serving at family dinners, parties, or whenever you crave some warmth in a bite.
Why Make This Recipe
Making Mini Chicken Pot Pies is a great way to enjoy a classic dish in a fun and portable format. They are easy to prepare and can be customized to include your favorite ingredients. Plus, they are perfect for leftovers! You can enjoy these pies as a quick lunch or dinner, and they can be freezer-friendly too.
How to Make Mini Chicken Pot Pies
Ingredients:
- Chicken
- Pillsbury Grands
- Cream of Mushroom Soup
- Mixed vegetables
- Egg
Directions:
- Preheat the oven according to the Pillsbury Grands package instructions.
- In a bowl, mix cooked chicken, cream of mushroom soup, and mixed vegetables.
- Roll out the Pillsbury Grands dough and cut it into circles.
- Place the dough circles in a greased muffin tin.
- Fill each dough cup with the chicken mixture.
- Beat the egg and brush it over the dough.
- Bake in the preheated oven until the dough is golden brown.
- Allow to cool slightly before serving.
How to Serve Mini Chicken Pot Pies
Serve Mini Chicken Pot Pies warm from the oven. They can be enjoyed as a main dish or a delightful appetizer. Pair them with a fresh garden salad for a full meal. Feel free to add some herbs or a sprinkle of cheese on top for extra flavor!
How to Store Mini Chicken Pot Pies
To store Mini Chicken Pot Pies, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just be sure to wrap them well and label the container.
Tips to Make Mini Chicken Pot Pies
- Make sure to use cooked chicken; rotisserie chicken works great for this recipe.
- You can customize the mixed vegetables based on your preferences or what you have on hand.
- For an added crunch, you can sprinkle some breadcrumbs on top before baking.
Variation
You can easily modify this recipe by using different soups, such as cream of chicken or vegetable. You can also substitute the chicken for turkey or even use tofu for a vegetarian option.
FAQs
1. Can I make Mini Chicken Pot Pies ahead of time?
Yes, you can prepare the filling and dough ahead of time. Assemble the pies and store them in the refrigerator until you are ready to bake.
2. What types of chicken can I use?
You can use any cooked chicken, such as leftover rotisserie chicken, grilled chicken, or boiled chicken.
3. Can I freeze Mini Chicken Pot Pies?
Absolutely! Once baked, allow them to cool and then freeze in an airtight container. To reheat, bake them straight from the freezer.
