Mini Baileys Chocolate Cheesecake Trifle
If you love chocolate and cheesecake, you’ll adore this dessert! The Mini Baileys Chocolate Cheesecake Trifle combines creamy cheesecake layers with rich chocolate cake crumbs and a touch of Irish cream. This delightful treat is perfect for parties, gatherings, or just a special night in.
Why Make This Recipe
This recipe is a great way to impress family and friends with a delicious dessert that doesn’t take much time to prepare. The combination of chocolate and Baileys Irish Cream offers a rich flavor that everyone will love. Plus, it’s served in mini glasses, making it cute and easy to enjoy!
How to Make Mini Baileys Chocolate Cheesecake Trifle
Ingredients:
- 1 cup chocolate cake crumbs or crushed brownies
- 2 tbsp Baileys Irish Cream (optional, for soaking)
- 1 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1/2 cup whipped cream (folded in)
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1 tbsp Baileys Irish Cream (optional)
- Whipped cream or Baileys whipped topping for topping
- Chocolate shavings or curls for garnish
- Extra cake crumbs or cookie crumbs for garnish
Directions:
- In a bowl, mix chocolate cake crumbs with Baileys (if using) and press a layer into the base of each serving glass.
- In another bowl, beat cream cheese with powdered sugar until smooth. Add Baileys and mix well. Gently fold in whipped cream and then pipe or spoon this mixture over the chocolate base.
- Heat the heavy cream and pour it over the dark chocolate chips. Let this sit for 2 minutes, then stir until you have a smooth ganache. Add Baileys if desired. Cool slightly, then layer the ganache over the cheesecake mixture.
- Chill the trifles for at least 2 hours to let the flavors blend.
- Before serving, top with whipped cream, chocolate shavings, and extra crumbs for decoration.
How to Serve Mini Baileys Chocolate Cheesecake Trifle
Serve these trifles cold and enjoy their delightful layers. You can add extra whipped cream and a sprinkle of chocolate shavings to make them look even more special. They work great as individual desserts at a party or as a sweet treat for any occasion.
How to Store Mini Baileys Chocolate Cheesecake Trifle
Keep the trifles in an airtight container in the refrigerator. They will stay fresh for up to three days. Make sure to cover them well to prevent the flavors from mixing with other foods in the fridge.
Tips to Make Mini Baileys Chocolate Cheesecake Trifle
- Use homemade or store-bought chocolate cake or brownies for the base.
- Soak the cake crumbs in Baileys for a richer flavor, but this step is optional if you prefer it without alcohol.
- For a lighter texture, beat the cream cheese until fluffy before adding the rest of the ingredients.
Variation
You can customize this trifle by adding fruits like strawberries or raspberries between the layers for a fruity twist. You can also use different types of cookie crumbs to change the flavor profile or even replace Baileys with other flavored liqueurs if desired.
FAQs
1. Can I make this trifle ahead of time?
Yes, you can prepare the trifles a day in advance. Just keep them in the fridge until you’re ready to serve.
2. Is it possible to make this recipe without alcohol?
Absolutely! You can skip the Baileys and use milk or chocolate syrup for flavor instead. You will still have a delicious dessert.
3. How many servings does this recipe make?
This recipe typically makes about 4 to 6 mini trifles, depending on the size of your serving glasses.
