why make this recipe
Mimosa Eggs bring a delightful twist to traditional deviled eggs. They not only look elegant but also offer a burst of flavor and freshness that makes them perfect for any occasion. With their creamy texture and lightness, they work wonderfully as appetizers, brunch items, or even a snack. Plus, they are a hit at parties and gatherings!
how to make Mimosa Eggs
Ingredients:
- 6 eggs
- 3 tbsp mayonnaise (45 g)
- 1 tsp Dijon mustard (5 g)
- Salt and pepper
- Fresh chives or parsley, chopped
- Optional: capers or cornichons for garnish
Directions:
- Boil eggs – Place eggs in cold water. Bring to a boil and let them cook for 10 minutes. Once done, cool and peel the eggs.
- Halve eggs – Slice the boiled eggs in half lengthwise and gently remove the yolks.
- Make filling – In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pipe or spoon – Fill the egg white halves with the yolk mixture using a piping bag or a spoon.
- Garnish & serve – Sprinkle chopped herbs over the tops and add optional capers or cornichons for extra flair. Chill before serving.
how to serve Mimosa Eggs
Serve Mimosa Eggs chilled on a platter. They are beautiful on their own, but feel free to arrange them with fresh salad greens or alongside other appetizers. A sprinkle of additional herbs or a squeeze of lemon juice just before serving can enhance their flavor even more.
how to store Mimosa Eggs
If you have any leftovers, store them in an airtight container in the fridge. They are best enjoyed within 1-2 days for freshness.
tips to make Mimosa Eggs
- Use very fresh eggs for the best flavor and texture.
- Adjust the seasoning according to your taste. A little extra mustard can add more zing.
- If using a piping bag, snip a small hole to make filling easier and cleaner.
variation (if any)
You can customize Mimosa Eggs by adding smoked salmon or diced avocado to the filling for a unique twist. Additionally, experimenting with different herbs like dill or tarragon can elevate the taste.
FAQs
1. Can I make Mimosa Eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites shortly before serving.
2. What can I use instead of Dijon mustard?
You can substitute Dijon mustard with yellow mustard or even a bit of mayonnaise for a milder flavor.
3. Are there gluten-free options for the ingredients?
Yes, all the ingredients listed in this recipe are naturally gluten-free! Just ensure your condiments like mayonnaise are labeled gluten-free if you’re serving someone with gluten sensitivities.
