Million Dollar Roast Beef Tenderloin
Introduction
Million Dollar Roast Beef Tenderloin is a dish that truly impresses. It’s perfect for special occasions or even just a Sunday dinner. This recipe is not only delicious but also easy to make, allowing you to enjoy a restaurant-quality meal at home.
Why Make This Recipe
Roast beef tenderloin is a classic dish that brings together rich flavors and tender meat. The simplicity of the ingredients highlights the natural taste of the beef. It’s a great choice for gatherings, holidays, or when you want to treat yourself and your loved ones. Plus, this recipe showcases how easy it is to create something truly special.
How to Make Million Dollar Roast Beef Tenderloin
Making Million Dollar Roast Beef Tenderloin is straightforward. With just a few steps, you can create a meal that looks and tastes like it came from a five-star restaurant.
Ingredients
- 1 (2–3 lb) beef tenderloin, trimmed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- Salt and black pepper, to taste
- 2 tbsp Dijon mustard
- 1 tbsp butter, melted
Directions
- Preheat your oven to 220°C (425°F).
- Rub the beef tenderloin with olive oil, garlic, rosemary, thyme, salt, and pepper.
- In a hot skillet, sear the tenderloin for 2–3 minutes on each side until it is browned.
- Place the seared beef on a roasting rack and brush it with Dijon mustard and melted butter.
- Roast in the oven for 20–25 minutes for medium-rare, or until it reaches your desired doneness.
- Remove from the oven and cover loosely with foil. Let it rest for 10 minutes before slicing.
- Serve with your favorite sides.
How to Serve Million Dollar Roast Beef Tenderloin
Slice the tenderloin into thick pieces and arrange them on a plate. Pair it with sides like roasted vegetables, mashed potatoes, or a fresh salad. A rich gravy or sauce can enhance the flavors even more.
How to Store Million Dollar Roast Beef Tenderloin
If you have leftovers, make sure to store them in an airtight container in the refrigerator. The cooked beef can last for 3-4 days. You can also freeze it for up to 3 months, but be sure to wrap it tightly to avoid freezer burn.
Tips to Make Million Dollar Roast Beef Tenderloin
- Use a meat thermometer to ensure you get the perfect level of doneness.
- Let the beef rest after cooking; this keeps it juicy.
- Experiment with different herbs like thyme or basil for unique flavors.
Variation
You can change things up by adding different herbs or spices based on your taste. For instance, try using chimichurri sauce for a fresh twist or add a spicy rub for some heat.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or sirloin, but the cooking times will vary.
2. How do I know when the beef is done?
Use a meat thermometer: 50°C (120°F) for rare, 60°C (140°F) for medium-rare, and 70°C (160°F) for medium.
3. Can I cook this recipe on the grill?
Absolutely! You can grill the beef tenderloin; just make sure to keep an eye on the temperature to avoid overcooking.
Enjoy making this easy and mouthwatering Million Dollar Roast Beef Tenderloin!
