Million Dollar Deviled Eggs are a delightful twist on the classic appetizer that everyone loves. They’re simple to make, incredibly tasty, and offer a wealth of customization options. Perfect for busy days or special occasions, these deviled eggs are sure to impress your guests and become a staple at your gatherings.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 85
Protein: 3.7 grams
Carbohydrates: 1.2 grams
Fat: 7.5 grams
Fiber: 0 grams
Sugar: 0.5 grams
Sodium: 105 mg
Why Make Million Dollar Deviled Eggs
These Million Dollar Deviled Eggs not only taste amazing but also have a range of health benefits. Eggs are a great source of protein, and when combined with nutritious ingredients like chives or parsley, they become even more nutritious. Plus, the versatility of this recipe means you can easily tailor it to suit various dietary needs or flavor preferences.
How to Make Million Dollar Deviled Eggs Step by Step
Ingredients
6 large eggs,
¼ cup mayonnaise,
1 tablespoon unsalted butter, softened,
1 teaspoon Dijon mustard,
1 teaspoon apple cider vinegar,
½ teaspoon sugar,
¼ teaspoon garlic powder,
¼ teaspoon smoked paprika (plus more for garnish),
⅛ teaspoon cayenne pepper (optional, for slight heat),
Salt and black pepper to taste,
2 strips turkey bacon, cooked and crumbled (optional, for garnish),
Chopped chives or parsley (for garnish)
Directions
Step 1: Boil and Peel the Eggs
Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then remove the pan from the heat, cover, and let the eggs sit for 10 minutes. Transfer the eggs to an ice bath and let them cool for 5-10 minutes before peeling.
Step 2: Prepare the Egg Yolks
Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Arrange the egg whites on a serving platter.
Step 3: Make the Filling
Mash the yolks with a fork until smooth. Add the mayonnaise, softened butter, Dijon mustard, apple cider vinegar, sugar, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until creamy and well combined. For an ultra-smooth texture, use a hand mixer or food processor.
Step 4: Fill the Egg Whites
Transfer the filling to a piping bag or use a spoon to carefully fill each egg white half with the yolk mixture.
Step 5: Garnish and Serve
Sprinkle with extra smoked paprika for color and flavor. Top with crumbled turkey bacon and chopped chives or parsley for added texture and a pop of freshness. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
How to Serve Million Dollar Deviled Eggs
These Million Dollar Deviled Eggs pair beautifully with a crisp green salad or a plate of fresh veggies. You can also enjoy them as part of a charcuterie board alongside sliced meats, cheeses, and artisan bread. Consider serving them with a drizzle of balsamic glaze or a light vinaigrette for an elevated touch.
How to Store Million Dollar Deviled Eggs
To store your Million Dollar Deviled Eggs, place them in an airtight container in the refrigerator. They can last for 3-4 days. If you plan to make them ahead of time, it’s best to keep the filling and egg whites separate until right before serving. Freezing is not recommended, as it can affect the texture of the eggs.
Expert Tips for Cooking Million Dollar Deviled Eggs
- Always use eggs that are a week or two old for easier peeling.
- Adjust seasonings to your taste; don’t be afraid to experiment!
- For a creamier filling, add a bit more mayonnaise or a splash of cream.
- If you like extra crunch, consider adding finely diced pickles or onions to the filling.
- Make ahead of time for easier hosting; just keep covered in the fridge.
Delicious Variations of Million Dollar Deviled Eggs
For a spicy kick, add some diced jalapeños or a dash of hot sauce into the filling. If you prefer a fresh herb flavor, incorporate some finely chopped dill or tarragon. For a citrusy twist, mix in some lemon or lime zest for brightness.
Frequently Asked Questions about Million Dollar Deviled Eggs
Can I use Greek yogurt instead of mayonnaise for a healthier option? Yes, Greek yogurt makes a great substitute for mayonnaise while adding a tangy flavor.
Can I boil the eggs in advance? Absolutely! Boiled eggs can be stored in the fridge for up to a week in their shells, ready for deviling when you need them.
After reading about these Million Dollar Deviled Eggs, it’s clear that they combine ease, flavor, and versatility in one delicious package. Whether for a cozy family dinner or a festive celebration, give these a try. You won’t be disappointed!
Million Dollar Deviled Eggs
Ingredients
For the Eggs
- 6 large large eggs
For the Filling
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter, softened
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika plus more for garnish
- ⅛ teaspoon cayenne pepper optional, for slight heat
- Salt and black pepper to taste
For Garnish
- 2 strips turkey bacon, cooked and crumbled optional, for garnish
- Chopped chives or parsley for garnish
Instructions
Preparation
- Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then remove the pan from the heat, cover, and let the eggs sit for 10 minutes. Transfer the eggs to an ice bath and let them cool for 5-10 minutes before peeling.
- Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Arrange the egg whites on a serving platter.
Make the Filling
- Mash the yolks with a fork until smooth. Add the mayonnaise, softened butter, Dijon mustard, apple cider vinegar, sugar, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until creamy and well combined. For an ultra-smooth texture, use a hand mixer or food processor.
Fill the Egg Whites
- Transfer the filling to a piping bag or use a spoon to carefully fill each egg white half with the yolk mixture.
Garnish and Serve
- Sprinkle with extra smoked paprika for color and flavor. Top with crumbled turkey bacon and chopped chives or parsley for added texture and a pop of freshness. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
