Million Dollar Deviled Eggs are a game-changer for any gathering or a quick snack at home. These delightful treats are simple to make, packed with flavor, and perfect for customizing to suit your tastes. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find that these deviled eggs are both impressive and delicious!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 90
Protein: 5g
Carbohydrates: 1g
Fat: 8g
Fiber: 0g
Sugar: 1g
Sodium: 100mg
Why Make Million Dollar Deviled Eggs
Million Dollar Deviled Eggs are not just tasty; they are also versatile and adaptable to various dietary preferences. You can easily adjust the recipe with different spices, proteins, or garnishes to create a unique version that fits any occasion. Plus, these deviled eggs can be prepared ahead of time, making them a stress-free option for busy days or last-minute gatherings.
How to Make Million Dollar Deviled Eggs Step by Step
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon unsalted butter, softened
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika (plus more for garnish)
- ⅛ teaspoon cayenne pepper (optional, for slight heat)
- Salt and black pepper to taste
- 2 strips turkey bacon, cooked and crumbled (optional, for garnish)
- Chopped chives or parsley (for garnish)
Directions
Step 1: Boil and Peel the Eggs
Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Remove the pan from the heat, cover, and let the eggs sit for 10 minutes. Transfer the eggs to an ice bath and let them cool for 5-10 minutes before peeling.
Step 2: Prepare the Egg Yolks
Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Arrange the egg whites on a serving platter.
Step 3: Make the Filling
Mash the yolks with a fork until smooth. Add mayonnaise, softened butter, Dijon mustard, apple cider vinegar, sugar, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until creamy and well combined. For an ultra-smooth texture, use a hand mixer or food processor.
Step 4: Fill the Egg Whites
Transfer the filling to a piping bag or use a spoon to carefully fill each egg white half with the yolk mixture.
Step 5: Garnish and Serve
Sprinkle with extra smoked paprika for color and flavor. Top with crumbled turkey bacon and chopped chives or parsley for added texture and a pop of freshness. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
How to Serve Million Dollar Deviled Eggs
Million Dollar Deviled Eggs make the perfect appetizer or side dish at parties. Pair them with a crisp green salad for a light lunch or serve alongside some crunchy vegetables and a tangy dip. For a festive touch, arrange them on a platter with an array of colorful fruit or assorted crackers.
How to Store Million Dollar Deviled Eggs
Store any leftover Million Dollar Deviled Eggs in an airtight container in the refrigerator for up to three days. They are best enjoyed fresh but can be a tasty snack when prepared in advance. Avoid freezing, as the texture of the eggs may change once thawed.
Expert Tips for Cooking Million Dollar Deviled Eggs
- Use creamy mayonnaise and quality butter for the best flavor.
- For easier peeling, use eggs that are a few days old rather than fresh.
- If you like a kick, experiment with different hot sauces mixed into the yolk filling.
- Make sure not to overmix the filling to keep a bit of texture.
- Always taste and adjust seasoning before piping to ensure the perfect balance.
Delicious Variations of Million Dollar Deviled Eggs
- Spicy Avocado Deviled Eggs: Replace mayonnaise with mashed avocado and add lime juice for a fresh twist.
- Herbed Lemon Deviled Eggs: Mix in fresh herbs like dill or parsley and a splash of lemon juice for brightness.
- Curry Deviled Eggs: Stir in a teaspoon of curry powder for a uniquely flavorful take on this classic dish.
Conclusion
Try out Million Dollar Deviled Eggs for your next event or as a fun snack at home. With their creamy filling and customizable garnishes, these eggs are sure to impress and satisfy your taste buds. They are easy to make and packed with flavor—perfect for every occasion!
Million Dollar Deviled Eggs
Ingredients
Main Ingredients
- 6 large large eggs
Filling
- ¼ cup mayonnaise Use creamy mayonnaise for best flavor.
- 1 tablespoon unsalted butter, softened Use quality butter for best flavor.
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika Plus more for garnish.
- ⅛ teaspoon cayenne pepper Optional, for slight heat.
- Salt and black pepper to taste
Garnishes
- 2 strips turkey bacon, cooked and crumbled Optional, for garnish.
- Chopped chives or parsley For garnish.
Instructions
Preparation
- Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Remove the pan from the heat, cover, and let the eggs sit for 10 minutes.
- Transfer the eggs to an ice bath and let them cool for 5-10 minutes before peeling.
Filling Preparation
- Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Arrange the egg whites on a serving platter.
- Mash the yolks with a fork until smooth. Add mayonnaise, softened butter, Dijon mustard, apple cider vinegar, sugar, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix until creamy and well combined. For an ultra-smooth texture, use a hand mixer or food processor.
Assembly
- Transfer the filling to a piping bag or use a spoon to carefully fill each egg white half with the yolk mixture.
- Sprinkle with extra smoked paprika for color and flavor. Top with crumbled turkey bacon and chopped chives or parsley for added texture and a pop of freshness.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
