Milky Way Fudge
Milky Way Fudge is a delicious treat that combines rich chocolate with creamy caramel and nougat. It’s easy to make and perfect for sharing with friends and family. With just a few simple ingredients, you can whip up this sweet delight in no time!
Why Make This Recipe
This fudge is not only simple but also a crowd-pleaser. Whether you’re having a family gathering, a movie night, or just want a little something sweet, Milky Way Fudge is the answer. Plus, it’s perfect for weekends when you want to treat yourself. It’s hard to resist the gooey, chocolatey goodness!
How to Make Milky Way Fudge
Ingredients:
- 4 cups semi-sweet chocolate chips
- 2 cups halved Milky Way minis
- 14 oz can of sweetened condensed milk
- 5 tbsp heavy cream
- 2 1/2 cups Milky Way
Directions:
- In a saucepan over low heat, melt the semi-sweet chocolate chips with sweetened condensed milk and heavy cream, stirring until smooth.
- Once melted, remove from heat and fold in halved Milky Way minis and additional Milky Way pieces.
- Pour the mixture into a greased 9×9-inch baking dish and spread evenly.
- Refrigerate for several hours or until set.
- Once set, cut into squares and serve.
How to Serve Milky Way Fudge
You can serve Milky Way Fudge as dessert after dinner or as a sweet snack during the day. It’s great on its own, or you can pair it with a scoop of vanilla ice cream for an extra treat!
How to Store Milky Way Fudge
To keep your fudge fresh, store it in an airtight container in the refrigerator. It will last for about a week, but I doubt it will last that long!
Tips to Make Milky Way Fudge
- Make sure to stir the chocolate mixture continuously while melting to avoid burning.
- Let the fudge cool to room temperature before placing it in the fridge to set.
- For a fun twist, add some chopped nuts or sprinkle sea salt on top before refrigerating.
Variation
If you want to mix things up, try using different types of chocolate, like dark chocolate or white chocolate. You can also experiment with other candy bars for different flavors!
FAQs
Q: Can I use milk chocolate instead of semi-sweet?
A: Yes, you can! Milk chocolate will create a sweeter fudge.
Q: How thick should the fudge be?
A: Aim for about an inch thick in the baking dish for perfect bite-sized pieces.
Q: Can I freeze Milky Way Fudge?
A: Yes, you can freeze it! Just wrap it well in plastic wrap and keep it in a freezer-safe container.
