Milk Cake
Milk cake, with its light texture and sweet aroma, brings back fond memories of family gatherings and celebrations. This delightful dessert is easy to make and can be whipped up in no time, making it an ideal choice for both special occasions and simple weeknight meals. There’s something inherently comforting about slicing into a fresh, homemade cake, especially one that’s as versatile as this milk cake.
Why You’ll Love This Dish
What sets this milk cake apart is its simplicity. Not only is it budget-friendly, but it also uses common pantry staples, making it a feasible option for anyone. It’s perfect for last-minute gatherings or when you want to treat yourself after a long day. Imagine enjoying a slice with a cup of tea or coffee—pure bliss!
"This milk cake turned out so fluffily and delicious! My family devoured it in minutes—definitely a new favorite!"
Preparing Milk Cake
Making milk cake is a rewarding and uncomplicated process that can be tackled even by novice bakers. You’ll start by creaming butter and sugar, followed by incorporating eggs and milk into the mixture. After mixing the dry ingredients, everything comes together seamlessly to create a batter that’s both rich and airy.
What You’ll Need
Gather these essential items to make your milk cake:
- 1 cup whole milk
- 1/2 cup unsalted butter
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 4 large eggs, room temperature
- 2 cups granulated sugar
- 2 to 3 tablespoons powdered sugar for dusting
Feel free to swap out the all-purpose flour for a gluten-free blend if needed, and you can use flavored extracts for a creative spin!
