Mexican White Trash Casserole

Step-by-Step Instructions

Follow these easy directions to create your Mexican White Trash Casserole:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken or ground beef, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Make sure everything is well mixed.
Grease a 9×13 inch baking dish and layer half of the crushed Doritos on the bottom.
Pour the chicken mixture over the Doritos and spread it evenly across the layer.
Sprinkle the remaining crushed Doritos on top, then add a generous layer of shredded cheese.
Bake in the oven for 25-30 minutes, or until the cheese is melty and golden.
Once done, let it cool slightly before diving in!

Serving your Mexican White Trash Casserole is part of the fun! Here are a few ideas to elevate your meal:

Storing and reheating your Mexican White Trash Casserole is a breeze. Here’s how to do it safely and effectively:

Refrigerate: Place leftovers in an airtight container in the fridge. They’ll last for up to 3-4 days.
Freezing: You can freeze the casserole before it’s baked. Cover tightly with foil and freeze for up to 2-3 months. Bake from frozen, adding a little extra time.
Reheating: Warm individual portions in the microwave or reheat the entire casserole in the oven at 350°F until heated through.

Here are some helpful tips to ensure your casserole turns out perfectly:

Don’t skimp on the cheese! A cheesy top adds extra flavor and texture that makes this dish irresistible.
Customize your spices: Feel free to adjust the taco seasoning to suit your tastes; if you like it spicy, add more!
Add veggies: Sneak in some black beans or corn for added nutrition and flavor.

Looking to mix things up? Here are a few fun twists you can incorporate:

Protein Variations: Try using shredded pork or even a meat substitute for a vegetarian rendition.
Cheese Choices: Experiment with Monterey Jack or pepper jack cheese for a little extra kick.
Add toppings: Top with sliced jalapeños or olives before the final bake for added flavor and crunch.

The total time for preparing and baking this casserole is around 1 hour, making it a quick option for dinner.

Absolutely! You can assemble the casserole a day in advance and refrigerate it until you’re ready to bake.

Yes, feel free to use reduced-fat sour cream, cheese, and cream of chicken soup if you’re looking to lighten things up.

Yes, you can freeze it before baking. Just be sure to place it in a freezer-safe container and it will keep well for up to 3 months.

A comforting and fun casserole combining Tex-Mex flavors with a crunchy tortilla chip topping, perfect for busy weeknights and family gatherings.

1 bag Nacho Doritos, crushed
2 cups shredded chicken or ground beef (Can substitute with shredded turkey or ground turkey.)
2 cups shredded cheese (Use more if desired.)
1 can cream of chicken soup (10.75 oz)
1 can Rotel tomatoes, undrained
1/2 cup sour cream (Can use low-fat if preferred.)
1/2 cup milk (Can use low-fat if desired.)
1/2 package taco seasoning (Adjust to taste.)

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken or ground beef, cream of chicken soup, Rotel tomatoes, sour cream, milk, and taco seasoning. Make sure everything is well mixed.

Grease a 9×13 inch baking dish and layer half of the crushed Doritos on the bottom.
Pour the chicken mixture over the Doritos and spread it evenly across the layer.
Sprinkle the remaining crushed Doritos on top, then add a generous layer of shredded cheese.

This casserole is versatile; feel free to add veggies like black beans or corn. Garnish with fresh cilantro or green onions for added flavor.

Dinner, Main Course

Mexican, Tex-Mex

Casserole Recipe, Comfort Food, easy dinner, Mexican White Trash Casserole, Tex-Mex Recipe

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