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MEXICAN STREET CORN DIP

Mexican Street Corn Dip


Mexican Street Corn Dip is a delicious and creamy appetizer that brings the vibrant flavors of the beloved Mexican street corn right to your party table. This dip combines the sweetness of corn, tangy spices, and creamy textures, making it perfect for dipping chips or topping on tacos. Whether you’re hosting a gathering or looking for a unique snack, this dip is sure to impress.

Why Make This Recipe

Making Mexican Street Corn Dip is easy and rewarding. It requires simple ingredients that you can find at any grocery store. The combination of flavors makes this dip a crowd-pleaser, perfect for parties, potlucks, or as a delightful treat for family gatherings. Plus, it can be prepared in just a few minutes, allowing you to spend more time enjoying the company of friends and family.

How to Make Mexican Street Corn Dip

Here’s how you can whip up this tasty dip in no time!

Ingredients:

  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 cans (15 oz each) southwest corn
  • 1 can (4 oz) mild green chiles
  • 1/2 cup green onions, chopped
  • 2 tbsp fresh jalapeno, diced
  • 2 cups Mexican cheese

Directions:

  1. In a large mixing bowl, combine the mayonnaise, sour cream, chili powder, garlic powder, salt, and black pepper. Stir until well mixed.
  2. Add the southwest corn, mild green chiles, green onions, jalapeno, and Mexican cheese to the bowl. Mix everything together until well combined.
  3. Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Serve with tortilla chips, veggies, or use as a topping for tacos.

How to Serve Mexican Street Corn Dip

Serve your Mexican Street Corn Dip chilled for the best taste. Pair it with crispy tortilla chips or fresh vegetable sticks for a crunchy contrast. It also works wonderfully as a topping for crunchy tacos or stuff into burritos! Your guests will love scooping it up and enjoying every bite.

How to Store Mexican Street Corn Dip

To store your leftover dip, place it in an airtight container and keep it in the refrigerator. It will keep well for up to 3 days. Make sure to stir it before serving to refresh the flavors!

Tips to Make Mexican Street Corn Dip

  • Adjust the spice: If you like it spicier, add more diced jalapenos or a dash of hot sauce.
  • Fresh corn: For a fresher taste, you can use cooked corn on the cob instead of canned corn.
  • Homemade version: For an extra creamy texture, consider blending part of the dip to get a smoother consistency.

Variation

You can mix in some crumbled feta cheese for a tangy twist or add some lime juice for a zesty flavor. This dip is versatile and can easily be adapted to suit your taste preferences!

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance. Just remember to store it in the refrigerator until you’re ready to serve.

Can I use fresh corn instead of canned corn?

Absolutely! Using fresh, cooked corn can enhance the flavor and texture of the dip.

Is there a vegetarian alternative for this recipe?

This recipe is vegetarian as it contains no meat. Just ensure all ingredients, especially cheese, are from vegetarian sources.

Enjoy making and sharing this delightful Mexican Street Corn Dip with friends and family!

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