Mexican Meatloaf

Introduction

Mexican Meatloaf is a fun twist on the classic meatloaf recipe. With flavors inspired by Mexican cuisine, this dish combines ground beef, spices, and delicious toppings to create a hearty meal that the whole family will enjoy. It’s easy to make and packs a punch of flavor, making it a great option for weeknight dinners or special occasions.

Why Make This Recipe

This Mexican Meatloaf is not only tasty, but it is also simple to prepare. If you love Mexican flavors, this dish is a fantastic way to bring those tastes to the dinner table in a familiar format. It’s versatile, filling, and can be made ahead of time, making it a great choice for busy families.

How to Make Mexican Meatloaf

Ingredients:

2 pounds lean ground beef
1/2 cup whole milk
2 large eggs
1 packet taco seasoning
1 cup white onion, chopped
4 ounces green chiles
1 cup crushed tortilla chips
2 teaspoons minced garlic
1 1/2 cups grated cheddar jack cheese
1 cup salsa
Chopped cilantro for garnish

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, whole milk, eggs, taco seasoning, chopped onion, green chiles, crushed tortilla chips, and minced garlic.
Mix until well combined.
Transfer the meat mixture into a loaf pan and shape it into a loaf.
Bake in the preheated oven for 1 hour.
After 1 hour, remove the meatloaf from the oven and spread the salsa on top.
Sprinkle the grated cheddar jack cheese over the salsa.
Return to the oven and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it rest for a few minutes before slicing.
Garnish with chopped cilantro before serving.

How to Serve Mexican Meatloaf

Serve the Mexican Meatloaf hot, sliced, and garnished with chopped cilantro. It pairs well with a side of Mexican rice, beans, or a fresh salad. You can also enjoy it in a taco-style with tortillas or alongside tortilla chips for a fun twist.

How to Store Mexican Meatloaf

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or oven until warmed through. You can also freeze the meatloaf for longer storage. Wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2-3 months.

Tips to Make Mexican Meatloaf

Use lean ground beef to keep the meatloaf tender and reduce excess fat.
Feel free to add your favorite vegetables to the mix, such as bell peppers or corn.
For added spice, consider using hot salsa or some diced jalapeños.
If you like extra cheesy meatloaf, add more cheese on top before serving.

Variation

You can make this dish vegetarian by substituting the ground beef with a meat alternative or a mix of beans. Just ensure to adjust cooking times accordingly.

FAQs

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a healthier alternative and works well in this recipe.

2. How can I make the meatloaf more spicy?
Add diced jalapeños or use a spicier taco seasoning to amp up the heat in your meatloaf.

3. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese, such as pepper jack or Monterey Jack, for a different flavor profile.

Enjoy creating and sharing this delicious Mexican Meatloaf with your family and friends!