Mexican Meatloaf

Mexican Meatloaf is a fun and flavorful twist on the classic meatloaf. With the bold tastes of taco seasoning, green chiles, and salsa, this dish brings a bit of Mexican flair to your dinner table. It’s easy to make and perfect for a family meal or when you have friends over. Plus, it’s just as comforting as the original!

Why Make This Recipe

There are many reasons to try making Mexican Meatloaf. It’s a great way to spice up a traditional dish and introduce new flavors to your family. This recipe is simple, quick, and uses ingredients that are easy to find. Moreover, it is a wholesome meal packed with protein and will keep everyone satisfied. Best of all, it’s versatile – feel free to tweak it to your taste!

How to Make Mexican Meatloaf

Creating this delicious Mexican Meatloaf is easy. Just follow these straightforward steps to cook up an amazing meal that everyone will love.

Ingredients:

2 pounds lean ground beef
1/2 cup whole milk
2 large eggs
1 packet taco seasoning
1 cup white onion, chopped
4 ounces green chiles
1 cup crushed tortilla chips
2 teaspoons minced garlic
1 1/2 cups grated cheddar jack cheese
1 cup salsa
Chopped cilantro for garnish

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, whole milk, eggs, taco seasoning, chopped onion, green chiles, crushed tortilla chips, minced garlic, and half of the grated cheddar jack cheese. Mix until well combined.
Transfer the meat mixture into a loaf pan and shape it into a loaf.
Spread salsa on top of the meatloaf and then sprinkle the remaining cheddar jack cheese over the salsa.
Bake in the preheated oven for 1 hour or until cooked through and no longer pink in the center.
Let it rest for a few minutes before slicing.
Garnish with chopped cilantro and serve.

How to Serve Mexican Meatloaf

Mexican Meatloaf can be served in many ways. You can slice it and serve it on a plate with rice or beans. It also goes well in a taco or as a sandwich filling in a tortilla. Add some guacamole or sour cream on the side for extra flavor. Vegetables or a fresh salad can also complete your meal.

How to Store Mexican Meatloaf

To store your Mexican Meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to store it longer, consider freezing it. Wrap it well and it can last up to 3 months in the freezer.

Tips to Make Mexican Meatloaf

Make sure to mix the ingredients well, but don’t overmix as it can make the meatloaf tough.
Use lean ground beef for a healthier option, but you can also experiment with turkey or chicken if you prefer.
Feel free to add your favorite spices or veggies to the mixture for extra flavor.
Try serving with fresh lime wedges for a zesty kick!

Variation

You can easily adapt this recipe to fit your taste. If you like it spicier, add jalapeños or hot salsa. For a cheesier meatloaf, try adding different types of cheese, such as pepper jack. You can also swap out the crushed tortilla chips for breadcrumbs if you prefer.

FAQs

1. Can I make Mexican Meatloaf ahead of time?
Yes! You can prepare the meat mixture and shape it into a loaf, then cover and store it in the fridge for up to a day before baking.

2. Is it okay to freeze Mexican Meatloaf?
Absolutely! Just wrap it well before freezing, and it will be good for up to 3 months. Thaw it in the fridge before baking.

3. How can I make it healthier?
Consider using leaner meat, less cheese, or whole-grain tortilla chips. You can also add more vegetables to the mixture for added nutrients.

Now you’re ready to enjoy a delicious and unique Mexican Meatloaf that’s sure to be a hit with everyone!