Mexican Meatloaf
Introduction
Mexican Meatloaf is a fun twist on a classic dish. It brings together the rich flavors of Mexico with the comfort of good old meatloaf. Perfect for family dinners or when you have friends over, this dish is always a hit!
Why Make This Recipe
Why not? This Mexican Meatloaf is easy to make and packed with flavors that everyone loves. Plus, it’s a great way to use simple ingredients you probably already have in your kitchen. It’s comforting, filling, and sure to bring smiles to your table!
How to Make Mexican Meatloaf
Making this Mexican Meatloaf is simple! Just follow these easy steps:
Ingredients:
- 2 pounds lean ground beef
- 1/2 cup whole milk
- 2 large eggs
- 1 packet taco seasoning
- 1 cup white onion, chopped
- 4 ounces green chiles, chopped
- 1 cup crushed tortilla chips
- 2 teaspoons minced garlic
- 1 1/2 cups grated cheddar jack cheese
- 1 cup salsa
- Chopped cilantro for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, milk, eggs, taco seasoning, chopped onion, green chiles, crushed tortilla chips, minced garlic, and 1 cup of the cheddar jack cheese. Mix everything well until it’s fully combined.
- Transfer the mixture to a greased loaf pan and shape it into a loaf.
- Spread the salsa over the top of the meatloaf and sprinkle the remaining cheddar jack cheese on top.
- Bake for 1 hour, or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing. Garnish with chopped cilantro before serving.
How to Serve Mexican Meatloaf
Serve this delicious Mexican Meatloaf with a side of fresh salad or your favorite rice. You can also add some avocado slices or extra salsa for a refreshing twist!
How to Store Mexican Meatloaf
Store any leftovers in an airtight container in the fridge. It will stay good for about 3-4 days. You can also freeze the leftover meatloaf for up to 3 months. Just heat it up when you’re ready to enjoy it again!
Tips to Make Mexican Meatloaf
- Make sure to mix the ingredients well to ensure every bite is flavorful.
- If you like it spicy, add some jalapeños to the mix for an extra kick.
- Let the meatloaf rest before slicing to keep it juicy.
Variations
You can customize this recipe by adding more veggies like bell peppers or corn. If you’re looking for a healthier option, try using turkey or chicken instead of beef!
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a great substitute for a leaner option.
2. How can I make it spicier?
Add chopped jalapeños or a dash of your favorite hot sauce to the mixture.
3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare it a day in advance and bake it right before serving.
