Indulging in the delightful flavors of Mexican cuisine has never been easier than with this Mexican Ground Beef and Potato Skillet. This recipe artfully combines savory ground beef, golden potatoes, and a medley of spices to create a dish that’s not only simple to prepare but also irresistibly tasty. Perfect for busy weeknights, this skillet meal is customizable to your liking, ensuring everyone at the table is satisfied.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 25 grams
Fiber: 4 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Mexican Ground Beef and Potato Skillet
Mexican Ground Beef and Potato Skillet is a fantastic one-pan meal that brings together healthiness and heartiness in each bite. The lean ground beef provides essential protein, while potatoes add satisfying carbs, making this dish both filling and nutritious. With flavors that please the palate and simple cooking steps, it’s perfect for anyone looking to whip up a delicious meal with minimal effort.
How to Make Mexican Ground Beef and Potato Skillet Step by Step
Ingredients
2 tablespoons avocado oil
1 pound potatoes, cut into 1/2 inch cubes
1 pound lean ground beef
1/2 cup diced yellow onion
1 red bell pepper, diced
Kosher salt and freshly ground black pepper to taste (approximately 1 – 1 1/2 teaspoons kosher salt)
4 ounces diced green chiles
2 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 cup cilantro, chopped
1/2 cup shredded cheese
Directions
- Heat the avocado oil in a large skillet over medium-high heat.
- Add the cubed potatoes and cook for about 6 minutes until golden and tender.
- Push the potatoes to one side of the skillet and add the ground beef; crumble and cook until browned.
- Incorporate the diced onion and red bell pepper; season with salt and pepper.
- Stir in the green chiles, chili powder, ground cumin, smoked paprika, and cilantro.
- Mix everything together and continue cooking for another 6-8 minutes until fully cooked.
- Top with shredded cheese and cover until melted.
How to Serve Mexican Ground Beef and Potato Skillet
Serve your Mexican Ground Beef and Potato Skillet hot, garnished with additional cilantro for a fresh touch. Pair it with a simple green salad drizzled with lime vinaigrette or some warm tortillas for a complete meal. For added flavor, consider serving this dish with a side of guacamole or sour cream to balance the spices.
How to Store Mexican Ground Beef and Potato Skillet
To store leftovers of Mexican Ground Beef and Potato Skillet, transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply place on the stovetop over medium heat until warmed through, or microwave in short intervals. If you want to freeze portions, ensure they cool completely before placing them in freezer-safe containers. This skillet meal can be frozen for up to 3 months; just thaw and reheat when you’re ready to enjoy.
Expert Tips for Cooking Mexican Ground Beef and Potato Skillet
- Use a cast-iron skillet for better heat retention and browning.
- Swap out potatoes for sweet potatoes for a healthier twist.
- Add your favorite veggies like zucchini or corn for added nutrition and flavor.
- Squeeze some fresh lime juice on top before serving for a zesty kick.
- For an extra spicy kick, incorporate jalapeños or increase the amount of chili powder.
Delicious Variations of Mexican Ground Beef and Potato Skillet
For a spicy version, add more chili powder or fresh jalapeños to crank up the heat. If you’re craving citrus, squeeze in fresh lime juice and zest before serving. For a vegetarian alternative, replace the beef with beans or lentils and add a variety of vegetables for a different texture and flavor profile.
Frequently Asked Questions about Mexican Ground Beef and Potato Skillet
Is Mexican Ground Beef and Potato Skillet gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and simply reheat before serving.
How do I make it spicier?
To increase the heat, add extra chili powder or some cayenne pepper to taste.
Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey or chicken for a leaner option.
Conclusion
Don’t miss out on trying this delicious Mexican Ground Beef and Potato Skillet. Its vibrant flavors, ease of preparation, and versatility make it a must-have in your weeknight dinner rotation. Gather your ingredients and enjoy a satisfying meal that will surely impress!
Mexican Ground Beef and Potato Skillet
Ingredients
For the skillet
- 2 tablespoons avocado oil
- 1 pound potatoes, cut into 1/2 inch cubes
- 1 pound lean ground beef
- 1/2 cup diced yellow onion
- 1 each red bell pepper, diced
- 1-1.5 teaspoons Kosher salt and freshly ground black pepper to taste
- 4 ounces diced green chiles
- 2.5 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup cilantro, chopped
- 1/2 cup shredded cheese
Instructions
Cooking Steps
- Heat the avocado oil in a large skillet over medium-high heat.
- Add the cubed potatoes and cook for about 6 minutes until golden and tender.
- Push the potatoes to one side of the skillet and add the ground beef; crumble and cook until browned.
- Incorporate the diced onion and red bell pepper; season with salt and pepper.
- Stir in the green chiles, chili powder, ground cumin, smoked paprika, and cilantro.
- Mix everything together and continue cooking for another 6-8 minutes until fully cooked.
- Top with shredded cheese and cover until melted.
