MEXICAN CORN SALAD

Mexican Corn Salad is a vibrant and flavorful dish that combines sweet corn with fresh vegetables and zesty spices. This salad is perfect for summer barbecues, picnics, or as a side dish for any meal. It’s not only colorful but also packed with taste and texture that everyone will enjoy.

Why Make This Recipe

Making Mexican Corn Salad is a great way to enjoy fresh ingredients and bold flavors. It’s quick and easy to prepare, requires minimal cooking, and can be served in many different ways. Plus, it’s a fantastic way to use frozen corn, which is both convenient and affordable. This salad is not only delicious but also healthy, making it a perfect choice for a balanced meal.

How to Make Mexican Corn Salad

Ingredients:

• 4 cups frozen corn
• 1 tbsp salted butter
• 1/4 tsp ground cumin
• 1/4 tsp chipotle chili powder
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/2 red onion, diced
• 1/3 bunch cilantro, chopped
• 1/2 cup Cotija Cheese, crumbled
• 1 lime, juiced
• 1 jalapeno, diced

Directions:

1. In a pan, melt the salted butter over medium heat.
2. Add the frozen corn and cook until heated through.
3. Stir in the ground cumin, chipotle chili powder, black pepper, and salt.
4. Remove from heat and let it cool slightly.
5. In a large bowl, combine the corn mixture, red onion, cilantro, Cotija cheese, lime juice, and jalapeno.
6. Toss everything together until well combined.
7. Serve chilled or at room temperature.

How to Serve Mexican Corn Salad

Mexican Corn Salad is best enjoyed chilled or at room temperature. You can serve it as a side dish alongside grilled meats, tacos, or even as a topping for nachos. It also makes a tasty filling for burritos or can be served on a bed of lettuce for a light meal.

How to Store Mexican Corn Salad

To store Mexican Corn Salad, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you plan to make it ahead of time, it’s best to add the Cotija cheese just before serving to keep it fresh.

Tips to Make Mexican Corn Salad

• If you want extra sweetness, you can grill the corn before adding it to the salad.
• Adjust the spice level by adding more or less jalapeno, or leave it out entirely for a milder version.
• For a vegan option, you can substitute Cotija cheese with a vegan cheese alternative or simply omit it.

Variation

You can customize this salad by adding other ingredients like diced bell peppers, avocado, or black beans. Each addition will bring a new flavor and texture that can make the salad even more delightful.

FAQs

1. Can I use fresh corn instead of frozen?
Yes, you can use fresh corn! Just cook it until tender before adding it to the salad.

2. How spicy is this salad?
The amount of spiciness depends on the jalapeno. For a mild flavor, remove the seeds and ribs of the jalapeno before adding it to the salad.

3. Can I make this salad ahead of time?
Absolutely! You can prepare it a day in advance. Just keep it refrigerated, and add the cheese right before serving for the best texture.