Mexican Coleslaw is a vibrant, refreshing dish that brings together bold flavors and colorful ingredients. It’s simple to make and perfect for busy weeknights or gatherings with family and friends. With its creamy texture and zesty kick, this Mexican Coleslaw can be customized to suit your taste preferences, making it a versatile addition to any meal.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 5g
Carbohydrates: 18g
Fat: 16g
Fiber: 3g
Sugar: 3g
Sodium: 350mg
Why Make Mexican Coleslaw
Mexican Coleslaw is not only delicious but also packed with nutrients. The combination of fresh vegetables, beans, and spices means you’re getting a healthy serving of fiber and essential vitamins. With its creamy base, this coleslaw is a delightful alternative to traditional slaws, easily complementing tacos, grilled meats, or as a standalone dish. Plus, its adaptability means you can add or swap ingredients to fit your dietary needs or cravings.
How to Make Mexican Coleslaw Step by Step
Ingredients
1 cup mayo, 2/3 cup sour cream, 3 tbsp fresh lime juice, 2 tbsp taco seasoning, 1 bag (16 oz) tri-color coleslaw mix, 1 diced red pepper, 1 1/2 cups grape tomatoes, halved, 1 can (15.25 oz) black beans, drained and rinsed, 1 1/2 cups grilled or blackened corn, 1 jalapeno, seeded and minced, 1/2 cup chopped fresh cilantro, Kosher salt and fresh ground black pepper to taste
Directions
In a large bowl, combine the mayo, sour cream, lime juice, and taco seasoning. Mix until smooth. Add the coleslaw mix, red pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro. Toss everything together until well-coated. Season with salt and pepper to taste. Serve immediately or refrigerate for flavors to meld.
How to Serve Mexican Coleslaw
Consider serving Mexican Coleslaw alongside grilled chicken or beef. It also pairs wonderfully with fish tacos, adding a fresh crunch and zest. For a light lunch, serve it with tortilla chips or as a topping on a taco salad for an extra layer of flavor.
How to Store Mexican Coleslaw
Store any leftover Mexican Coleslaw in an airtight container in the refrigerator for up to three days. While it can be enjoyed right away, the flavors will continue to develop if allowed to sit for a bit. Avoid freezing, as the creamy ingredients do not thaw well and may change in texture.
Expert Tips for Cooking Mexican Coleslaw
- For a spicier kick, leave some seeds in the jalapeno or add a dash of hot sauce.
- If you prefer a lighter version, substitute Greek yogurt for sour cream.
- To make ahead, prepare the dressing and chop the veggies separately, mixing them together just before serving to keep everything fresh.
- Feel free to add more vegetables, such as shredded carrots or radishes, for extra crunch.
- Experiment with different herbs, like parsley or dill, to personalize your coleslaw recipe.
Delicious Variations of Mexican Coleslaw
For a Spicy Mexican Coleslaw, increase the amount of jalapeno or add chopped chipotle peppers in adobo. A Citrus Mexican Coleslaw can be created by adding orange segments and a splash of orange juice for a zesty twist. Another option is a Herbed Mexican Coleslaw, where you replace cilantro with fresh parsley or even dill for a unique flavor profile.
This Mexican Coleslaw is bound to be a hit at your next gathering or weeknight dinner. Its layers of taste, easy preparation, and serving flexibility make it a must-try recipe. So grab your ingredients, and enjoy the deliciousness that is Mexican Coleslaw!
Mexican Coleslaw
Ingredients
For the dressing
- 1 cup mayo
- 2/3 cup sour cream
- 3 tbsp fresh lime juice
- 2 tbsp taco seasoning Use more for a stronger flavor
For the coleslaw
- 1 bag tri-color coleslaw mix (16 oz)
- 1 diced red pepper
- 1.5 cups grape tomatoes, halved
- 1 can black beans (15.25 oz), drained and rinsed
- 1.5 cups grilled or blackened corn
- 1 jalapeno, seeded and minced For more heat, leave some seeds
- 1/2 cup chopped fresh cilantro Can be substituted with parsley or dill
- Kosher salt and fresh ground black pepper to taste
Instructions
Preparation
- In a large bowl, combine the mayo, sour cream, lime juice, and taco seasoning. Mix until smooth.
- Add the coleslaw mix, red pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro. Toss everything together until well-coated.
- Season with salt and pepper to taste. Serve immediately or refrigerate for flavors to meld.
