Mexican biscuits with a sweet cinnamon sugar crust are a delightful treat that can transport you straight to a quaint bakery in Mexico. Whether you’re looking to impress at a family brunch or simply want to indulge in something sweet after dinner, this recipe has you covered. With a perfect balance of buttery softness and a crunchy, sugary exterior, these biscuits are a must-try — and they’re surprisingly easy to make at home.

Why You’ll Love This Dish

This recipe is all about simplicity and flavor. Imagine a quick, buttery biscuit that’s topped off with a delightful cinnamon sugar blend — what’s not to love? These biscuits are not only a crowd-pleaser but also budget-friendly, making them ideal for both casual family gatherings and festive occasions alike. You can whip them up in about 30 minutes, so they’re perfect when time is short but you still want something delicious.

“These biscuits are so good! They remind me of my grandmother’s kitchen; soft, fluffy, and perfectly sweet.”

The Cooking Process Explained

Making Mexican biscuits with a cinnamon sugar crust is a straightforward process that anyone can master, regardless of their baking experience. First, you’ll bring your ingredients together, cream the butter and sugar, and then mix in the dry components. After that, it’s simply rolling and baking! Expect a warm, buttery aroma to fill your kitchen as these biscuits bake; that’s when you know they’re about to become a family favorite.

What You’ll Need

Gather these items to make your Mexican biscuits with cinnamon sugar crust:

1 cup lard or unsalted butter, softened
3/4 cup granulated sugar
1 large egg
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon anise seed
1/4 teaspoon salt
Extra sugar and cinnamon for coating

If you’re looking for substitutions, you can use coconut oil for a dairy-free option or swap anise seed with nutmeg for a different flavor profile.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened lard or unsalted butter with granulated sugar until the mixture is light and fluffy.
Beat in the large egg until well combined.
In another bowl, combine the all-purpose flour, baking powder, ground cinnamon, anise seed, and salt. Gradually mix this into the creamed mixture until just combined.
Roll the dough into small balls and gently flatten them with your hands.
In a separate bowl, mix extra sugar and cinnamon. Coat the flattened dough with this mixture for that sweet, crunchy finish.
Place the cookies on ungreased baking sheets and bake for 10-12 minutes, or until they’re lightly browned.
Let them cool on wire racks before serving.

Best Ways to Enjoy It

These Mexican biscuits are delicious right out of the oven, but they also pair wonderfully with a cup of coffee or a glass of milk. For an added touch, you could serve them with fresh fruit or a light dusting of powdered sugar. They’re also fabulous for a sweet brunch alongside yogurt and berries.

Storage and Reheating Tips

To keep your leftovers fresh, store the biscuits in an airtight container at room temperature. They’ll stay tasty for about 3-4 days. If you want to keep them for longer, consider freezing them. Just make sure they’re completely cool before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When you’re ready to enjoy them, simply reheat them in the oven for a few minutes to restore their lovely texture.

Helpful Cooking Tips

Here are some extra tips to ensure your Mexican biscuits come out perfect every time:

If you find the dough sticky, lightly flour your hands when rolling.
For an extra lift, make sure your baking powder is fresh; old baking powder can lead to flat cookies.
Experiment with different spices like cardamom or vanilla in the dough for a unique twist.

Creative Twists

Feel free to get creative with this recipe! You could add chocolate chips for a sweeter touch or try different spices if you’re looking for a unique flavor. Another fun variation is to drizzle the biscuits with icing made from powdered sugar and milk for an elevated treat.

FAQs

How long does it take to prepare these biscuits?

The entire process takes just about 30 minutes from start to finish, making it perfect for quick baking sessions!

Can I use margarine instead of lard or butter?

Yes, margarine can be used as a substitute if you prefer a dairy-free option, but the flavor and texture might vary slightly.

How can I store these biscuits safely?

Make sure to keep the biscuits in an airtight container at room temperature. For longer storage, they can be frozen; just ensure they’re well-wrapped to avoid freezer burn.